Brent is in Lisbon to sample the best African food from former Portuguese colonies. There’s Cachupa from Cape Verde, Calulu from Angola, and Mathapa from Mozambique. Plus, firewater that is surprisingly rich and complex.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
