Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples soups to warm you up on cold Belgian days and the famous treat called Cuberdon. Plus, Snowballs, creative vegan dishes and a ginormous platter of fries!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
