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Foodie Erieceira
Ouriços
Like most cities, towns, and villages in Portugal, Ericeira has its own special pastry. The Ouriço originated about 100 years ago at Casa das Cavacas (don’t look for it, it’s not there anymore). Luckily, almost every bakery in Ericeira has their own version of the sweet treat.
Strangely, Ouriço translates to Urchin. The little muffin shaped pastry doesn’t have the spines or taste of the tube-footed sea creature, but I guess that since we’re right on the ocean, the name is somehow locally appropriate.
Others say the name comes from the word ouriço-caixeiro (hedgehog) a reference to Phoenician colonization of Ericeira and the goddess Astarte who, apparently, liked the little creatures.
Ouriços are made with almond flour, sugar, eggs, and citrus zest. This makes them naturally gluten-free but celiacs should ask about any other flours that may have been added or possible cross-contamination in non gluten-free kitchens.
The biggest difference between Ouriços is they way they’re baked. Longer baking times will yield a crispier more caramelized topping. Shorter baking times will give less crunch. Either way, the interior of the Ouriço should be rich and moist.
My favorite spot for Ouriços isÂ