Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets a few bottles to take home. Plus, he gets invited for a delicious lunch made from ingredients at an organic farm in Fernando Po.
Humus Farm https://www.humusfarm.com/
JBFREITAS VINHOS – Casal Freitas http://www.casalfreitas.pt/
Marcolino Freitas https://marcolinofreitasefilho.com/
Casa Ermelinda Freitas https://www.ermelindafreitas.pt/
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
