Brent is in Rhode Island and visits Providence’s Federal Hill, or Little Italy, for an espresso with Sambuca and some pastries from a 100 year old bakery. Then, it’s lunch at a place with a great mission, craft beer, and pepper biscuits!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
