Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazine—so Brent heads to the French Riviera to see if the hype is real. Along the way, he samples milky, frothy hot chocolate, tries a beer made from chickpeas (yes, really), and sips a powerful anise liqueur inside a cave. Add in square-headed statues, jaw-dropping views, and one of the most beautiful promenades on Earth, and this Nice adventure delivers surprises at every turn.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in France. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.