We’re hiking around Cap Ferrat (fueled by snacks, obviously 🍫), exploring the stunning Villa Ephrussi de Rothschild, and stumbling upon a notorious Rolling Stones–linked spot along the way. From coastal views to hidden history, this day on the French Riviera had a little bit of everything. If you love scenic hikes, beautiful villas, and unexpected rock ’n’ roll stories, this one’s for you.
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to trouchia, a Swiss chard and egg tart, a warming Lebanese soup, and the savory or sweet tourte de blettes. This food crawl also features a visit to the lively Marché aux Fleurs Cours Saleya and the historic Cathédrale Saint-Nicolas de Nice, making it a perfect mix of food, travel, and local culture.
Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazine—so Brent…
Brent heads to the French Riviera—Nice, Antibes, and Menton—in search of the best Lebanese food on the coast. From a bold, smoky take on baba ghanoush to elevated meze, a one-of-a-kind bread, and what might be the best hummus ever, this food journey delivers big flavors. And yes… there’s also a powerful firewater you won’t forget.
