Weâre hiking around Cap Ferrat (fueled by snacks, obviously đ«), exploring the stunning Villa Ephrussi de Rothschild, and stumbling upon a notorious Rolling Stonesâlinked spot along the way. From coastal views to hidden history, this day on the French Riviera had a little bit of everything. If you love scenic hikes, beautiful villas, and unexpected rock ânâ roll stories, this oneâs for you.
Brent explores Nice, France through its food, starting with the cityâs famous socca (and socca beer!) before moving on to trouchia, a Swiss chard and egg tart, a warming Lebanese soup, and the savory or sweet tourte de blettes. This food crawl also features a visit to the lively MarchĂ© aux Fleurs Cours Saleya and the historic CathĂ©drale Saint-Nicolas de Nice, making it a perfect mix of food, travel, and local culture.
Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazineâso Brent…
Brent heads to the French RivieraâNice, Antibes, and Mentonâin search of the best Lebanese food on the coast. From a bold, smoky take on baba ghanoush to elevated meze, a one-of-a-kind bread, and what might be the best hummus ever, this food journey delivers big flavors. And yes⊠thereâs also a powerful firewater you wonât forget.
