Brent visit’s Providence, Rhode Island’s “Little Italy,” Federal Hill for a delicious Zeppole pastry with some wine, eggplant roll ups…
Brent tries Portuguese coffee in several characteristic and charming cafes in the seaside city of Setubal. He samples Galão, Abatanado…
Trying to find a specific specialty coffee drink proves challenging in Lisbon. Mazagran origin story Mazagran is a cold coffee…
Lined by cafes and shops (and the City Hall), Praca de Bocage is the most beautiful square in Setubal. Praca…
This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…
Not a latte and not a cappuccino, the flat white is a unique beverage all its own from, depending on…
Customers visit caffès in Naples each morning and order two espressos. But, they don’t drink both. The second one is…
The Pastel de Nata, was invented by monks in Lisbon. Today, it is by far the most popular treat in…
Depending on where you are in France, the singular treat is called by many different names. I love culinary debates.…
I know. “Italy’s Greatest Coffee Drink” is a bold statement. But, the first time I sipped a Bicerin, I knew…