Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…
The first Sunday of each month is a huge open air market in Azeitão, Portugal. Hundreds of local and regional…
Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…
The first Sunday of each month is a huge open air market in Azeitão, Portugal. Hundreds of local and regional…