Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a pilgrim destination with several unique foodie items.
Unlike Malta’s other famous bread, Ftiria only takes 20 minutes to bake. Malta’s incredible sourdough bread, Ftira, is traditionally made…
Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…
The first Sunday of each month is a huge open air market in Azeitão, Portugal. Hundreds of local and regional…