India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401].
Join Brent in Tomar, Portugal for an unforgettable adventure blending food, history, and culture. This food crawl takes you from a traditional Portuguese tasca to an unexpected stop for modern Indian cuisine—plus firewater in your coffee and a standout vegetarian meal you won’t forget.
Beyond the food, Brent explores a massive local market before stepping back in time at the legendary castle and convent built by the Knights Templar. From bold flavors to medieval mysteries, this episode has it all.
🍽️ Traditional & modern eats
☕ Unique local coffee experience
🏰 Knights Templar history & architecture
🛍️ Bustling Portuguese market vibes
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region…
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood…
