Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373]
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Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable foodie road trip. In this…
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An amazing experience of cooking, feasting, & laughing wasn’t in a restaurant or cafe. Our friend in Setubal, Helenice, wanted…
Puttanesca translates literally to “prostitute.” So, Spaghetti alla Puttanesca is “pasta in the style of a prostitute.” That couldn’t be…
This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin…
You’ve probably enjoyed a luscious Bellini or two during brunch but there’s a second Bellini-inspired dish that you have to…
