Belgium

The beer that requires footwear as a deposit

The classic Brown Bar in Ghent, Belgium has found a way to prevent the theft of glassware.

Dulle Griet

Probably the most popular bar in Ghent is Dulle Griet. A typical Belgian brown bar (dark walls, creaky wooden floors, old chairs, etc) with lots of added kitsch like dolls, not to mention shoes, hanging from the ceiling is filled with both tourists and locals.

Shoes hanging from the ceiling at Dulle Griet (photo: Brent Petersen)

There’s 500 beers to choose from at Dulle Griet, but most tourists come for just one; Max. The Max beer comes in a light and dark style, neither of which is particularly interesting from a flavor standpoint. What’s unique is the way it’s served.

When you order a Max, you have to surrender one of your shoes as a deposit. Apparently, so many customers were walking away with distinctive glassware the beer is served in, that they had to take this extraordinary step to keep the flagon from disappearing.

It’s easy to see why people wanted a souvenir stein from Dulle Griet. The glass is huge, maybe a meter in length and shaped like an elongated hourglass, held in place with a wooden frame.

Trading a shoe for a beer (photo: Karen Campopiano)

We paid 14 Euro for one Max, which, frankly, is surprisingly reasonable considering that there’s over 2.5 pints in the monster container.

If you’re thinking that’s more beer than you want to drink, there are plenty of other options and it’s still fun to sit at the bar and watch people walk around with one shoe on and the other off like “Diddle, diddle, dumpling, my son John.”

Enjoying a Max at Dulle Griet (photo: Karen Campopiano)

About the Author

Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.

Brent

Recent Posts

Piadina, street food from Emilia-Romagna

You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.

2 hours ago

Is Genoa’s Pesto Overrated? I Had to Find Out

In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food…

16 hours ago

Ravenna Food & Travel Guide

Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all…

7 days ago

I Came to Menton for the Lemon Tart… Then Ordered the BIIIIIG Salad!

Menton, France is famous for lemons, and Brent is here to test the hype. Expect…

1 week ago

Podcast: South Carolina and Alabama with Darley Newman from Travels with Darley

Darley Newman is the creative and talented force behind the award winning PBS TV show…

2 weeks ago

The fancy fisherman’s drink

Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare…

2 weeks ago