Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹
From a rum-soaked cake to tortellini en brodo, fresh pasta, and artisan gelato, Brent dives into the flavors that make Emilia-Romagna world-famous.
Along the way, explore Bologna’s hidden gems:
✨ Early works by Michelangelo most tourists miss
✨ Elevated tombs & centuries-old history
✨ A bustling local food market where real Bolognese shop
✨ Street food that even Italians keep secret
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy,. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
