Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.
Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites
I just wanted a slab of Focaccia Barese. Hopefully, I won’t get roughed up.
I was standing in the street, patiently waiting my turn, as the toughest, meanest bouncer I’d ever seen stood guard at the door. And, just in case there was any question about Rino’s intentions, yes the bouncer’s name is Rino, there’s a large poster with his picture saying “Don’t make him angry.”
Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to…
