We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366]

Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a pilgrim destination with several unique foodie items.

Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs. Join Brent as he explores this repurposed industrial space filled with street art, indie shops, amazing restaurants, rooftop bars, and a legendary bookstore inside a former newspaper press. 🍴 Food Highlights: Authentic Lebanese cuisine bursting with flavor A rich, decadent chocolate cake you can’t skip Refreshing cocktails with rooftop views of Lisbon 📚 Don’t Miss: Ler Devagar — one of the most beautiful bookstores in Europe!

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]

I just wanted a slab of Focaccia Barese. Hopefully, I won’t get roughed up. I was standing in the street, patiently waiting my turn, as the toughest, meanest bouncer I’d ever seen stood guard at the door. And, just in case there was any question about Rino’s intentions, yes the bouncer’s name is Rino, there’s a large poster with his picture saying “Don’t make him angry.”

Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From bold single-origin espresso to creamy, chocolatey Espressino, and even an anise-infused coffee, this road trip is a caffeine lover’s dream. Along the way, Brent discovers regional specialties like Caffè Leccese from Puglia and the indulgent Caffè Speciale, revealing what makes Italian coffee culture so legendary. 📍

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].

The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.

Join Brent as he explores Palmela, Portugal, uncovering hidden gems you won’t find in any guidebook! 🇵🇹 🥐 First stop: a secret bakery tucked away on a dirt road high on a hill — known only to locals and serving some of the most delicious Portuguese bread around. 🏺 Then, step back in time with a visit to ancient Iron Age ruins overlooking the countryside. 🍷 Finally, Brent ends the day at one of his favorite wineries in all of Portugal, sampling incredible local wines and sharing what makes this region so special.

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are…

A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie Bari For me, Bari is the most exciting food city in all of Puglia. And, it has one of the best street food scenes in all of Italy. From the carbtastic Focaccia Barese to the…

Ever seen a library inside a refrigerator? 👀 Brent takes you to a unique free pop-up library in Setúbal, Portugal — a community project he and Karen helped sponsor.

Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362]

Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato di Trani.

Get ready for one of the wildest and most unique festivals in Portugal! Brent travels to Setúbal to witness the Banheiras e Insólitos Regatta — also known as the Bathtub Regatta of the Sado River. 🛁🚤 In this hilarious and unforgettable event, locals build homemade boats out of bathtubs and creative materials. Some sink, some capsize, and a few manage to race all the way to the finish line! It’s chaotic, fun, and a true celebration of Portuguese culture and community. 🌍 If you love travel adventures, offbeat festivals, and crazy competitions, this is a must-watch.

Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]

A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a lovely port and a sweet wine named for the town.

Forget Pastel de Nata—Portugal’s pastry game goes way deeper! 🍩✨ Join Brent as he travels across the country tasting legendary convent sweets in Évora, nautical-inspired treats in Aveiro, a one-of-a-kind tart in Beja, and plenty more hidden gems. If you love food, desserts, and travel adventures, this guide to Portuguese pastries will make you want to book a trip ASAP. 🇵🇹

Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal. Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360] About the Author Brent…

When you go to Puglia (the heel of the Italian peninsula), you’re sure to see Taralli. They’re everywhere! Taralli are made with just a few ingredients. The plain ones are just flour, white wine, olive oil, and salt. The dough is rolled into a rope, cut into pieces and formed into a circle like a…

🇵🇹 Brent is in Setúbal, Portugal for the annual **Bocage Day celebration**, honoring the city’s most famous poet, **Manuel Maria Barbosa du Bocage**. Once jailed for his bold verses, Bocage is now a beloved cultural icon — and every September, Setúbal celebrates his life with music, food, and community spirit. 🎉 In this video, experience…

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359] About the…

In Polignano a Mare, they pay tribute to their favorite son, Domenico Modugno. Who was Domenico Modugno? In 1958, there was no bigger international star than Domenico Modugno. Dominico was an Italian songwriter and performer who co-wrote “Nel blu, dipinto di blu,” commonly known as “Volare.” The song was a worldwide hit, spending five weeks…

Get ready for the ultimate sugar rush in Portugal! 🇵🇹 Brent goes on a sweet adventure to taste some of the country’s most famous and unique pastries. From the chocolate-filled Tripas in Aveiro to the creamy Torta de Azeitão, this food tour will leave you craving more. Whether you’re a foodie planning a trip to…

Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city’s ascension and the amazing dishes to try when visiting. There’s 4,000 varieties of potatoes, 400 kinds of peppers,…

A coffee drink in Puglia is as delicious as it is decadent. Coffee in Italy I’m always amazed at the amount of espresso Italians can put away. When I ask, they’ll oftentimes tell me that they have five or six espressos daily! When the coffee’s this good, I guess you want it all the time.…

Experience one of Portugal’s most colorful festivals in Viana do Castelo! Brent explores the Romaria de Nossa Senhora da Agonia, a week-long celebration full of vibrant parades, traditional salt carpets (made overnight by locals), live music, street parties, and delicious food. From cultural traditions to seaside relaxation, this video captures the heart of northern Portugal.…

Brent revisits some of his favorite conversations about street food around the world. There’s the famous Arepa Lady in Jackson Heights, New York, the queen of street food in Palermo, Sicily, and delicious treats in the Chinatown neighborhood of Sydney, Australia. Plus, everything on a stick in Seoul, South Korea. [Ep 357] About the Author Brent Petersen is the…

If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the chill seaside city featuring a lovely Lungomare (promenade) and Blue Flag certified beaches. But, there’s a lot more to Monopoli than just flopping on the beach. After all, the beaches aren’t that big, facilities are…

Portugal is home to one of the world’s wildest sandwiches — the Francesinha! 🍴 In this video, Brent heads to the Francesinha Festival in Setúbal, Portugal to taste the legendary Portuguese sandwich smothered in rich beer sauce. From traditional meat-packed versions to surprising vegan takes, this festival has it all. About the Author Brent Petersen…

Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country’s unique grape varieties. Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep…

My latest foodie travel guide is to the Italian city of Lecce in Puglia. We’ve been going to Lecce for 15 years and it’s one of our favorite places in Italy. The late Baroque Basilica di Santa Croce has one of the most magnificent facades in all of Europe. Then, there’s the food! Simple, rustic…

Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo, fresh pasta, and artisan gelato, Brent dives into the flavors that make Emilia-Romagna world-famous. Along the way, explore Bologna’s hidden gems: ✨ Early works by Michelangelo most tourists miss ✨ Elevated tombs & centuries-old history…

Need to cool off in hot Lecce? Don’t get a soda, have a coffee! Caffe Leccese origin story Lecce is in Puglia, the heel of Italy, where it gets hot. Like, Gates of Hell hot. 100 degrees isn’t uncommon in the summer. Once, it got up to 116! So, it’s no surprise that iced coffee…

Modena, Italy is a food lover’s paradise — and in this episode, Brent dives deep into its culinary treasures. 🇮🇹✨ 🍇 Authentic balsamic vinegar straight from the source 🍷 Sampling Lambrusco wine — the fizzy red with a reputation 🥐 A sweet pastry with a surprising filling 🥗 One of the best meals he’s ever…

Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how…

A Michelin recognized chef has opened a humble-looking sandwich shop whose food is next-level. Sandwich Club Louise Bourrat is a French-Portuguese chef inspired by her grandmother’s Portuguese recipes. She won the 13th season of Top Chef in France in 2022. Louise opened Boubou’s in 2018 with her brother Alexis and his wife. Boubou’s is a…

Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere else. Once the capital of the Western Roman Empire, Ravenna is also the resting place of Dante Alighieri, author of The Divine Comedy. In this episode, Brent explores Ravenna’s rich history and local flavors: 🍝…

Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353] About the Author Brent Petersen is…

One of the most popular dishes in Portugal is Bitoque, a steak dish you can get in any traditional Portuguese tasca. Bitoque origin story The invention of the Bitoque is disputed. Some say it was brought to Lisbon by a Spanish man from Galicia. Others say it first appeared in a humble tavern near Sintra…

Discover the hidden flavors of L’Aquila, Italy — a city that rose from the 2009 earthquake to become one of Abruzzo’s most vibrant food destinations. On this Italian road trip stop, Brent dives into: 🍯 Handmade torrone (Italy’s best nougat) 🥙 Traditional “meatless meatballs” from cucina povera 🥖 A rustic picnic in the park with…

Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate.…

Inside the Parque Eduardo VII is a massive greenhouse filled with tropical plants. Passeio Público The earthquake of 1755 leveled Lisbon. Much of what wasn’t brought down by quake was burned by the subsequent fire or washed away by a tsunami. Most of the second half of the 18th century was spent rebuilding Lisbon under…

Join Brent on a mouthwatering road trip through Scanno, a hidden gem in the mountains of Abruzzo, Italy. 🍝🍷 We’ll wander through cobblestone streets and the lively piazza to taste: Confetti di Sulmona – colorful sugared almonds, an Abruzzo specialty 🌸 The famous Bear Bread of Scanno 🐻 Handmade ravioli & fresh local pasta 🍝…

Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. About the Author Brent Petersen is…

Portuguese grocery stores are well-stocked with delicious food and handy household items. But for me, an American living in Portugal, some items are difficult to find. Peanut Butter Portuguese people in general aren’t big fans of peanut butter. You won’t find peanut butter cookies in bakeries and peanut butter isn’t a staple of kid’s lunches.…

Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a pastry filled with jam made from wine grapes, and a meal served on a cutting board. Plus, single origin coffee and traditional fishing platforms. About the Author Brent Petersen is the Editor-in-Chief of Destination Eat…

You’ve probably had French Toast, but what about Rabanadas? Rabanadas origin story What’s known today as French Toast can actually trace its roots back 2,000 years to ancient Rome where bread soaked in milk was fried in olive oil and drizzled with honey. Not exactly French Toast (where’s the eggs?), but close enough. Through the…

Brent drives up Monte Gargano to the stunning town of Monte Sant’Angelo. Here, coffee is done right and there’s a church dug in a cave. He samples the local pasta dish (delicious!) and has a limoncello on a stunning balcony at nightfall. Plus, he searches out a yummy local snack while admiring the views along…

Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren’t the typical tourist haunts. There’s a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in…

One of Portugal’s yummiest festivals is held annually in a Portuguese city famous for chocolate. Obidos Castle Obidos is a small city in the Oeste region of Portugal, an hour from Lisbon. It’s incredibly popular with tourists because of the Obidos Castle. A fort was originally built in pre-Roman times. Today’s castle, strategically situated on…

Brent is in Northern Ireland to visit Belfast home to some amazing pubs including one almost 400 years old! In addition to the Guinness, Irish coffee, and cider, Brent has lunch in a Michelin recognized restaurant and shops in last Victorian market in the city. Plus, a tour to understand The Troubles, the period of…

Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348] Listen…

Brent’s roadtrip takes him to Trani on the Adriatic Sea. He searches for a unique local liqueur and pastry (only finding one) and visits an ancient castle that was home to a prison. Plus, minuscule beaches and a great place for coffee! About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He…

John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to experience the best London pubs have to offer. John tells Brent how to find a good pub, the beer you must try in London, and why bartenders are a good resource for your trip. Plus,…

Daphne Galizia was so dedicated to exposing corruption in her beloved Malta that it cost her life. Daphne’s life as a reporter Daphne Anne Caruana Galizia was a Maltese investigative journalist. Her blog, “Running Commentary,” was the most popular news source in the country, having more readers than the national newspapers. Her reporting focused on…

Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to a local celebrity who makes pasta in the street and pasta named for a killer! And, he settles a beef with Santa. About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He…

Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef’s Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single day! [Ep 346] About the…

Unlike Malta’s other famous bread, Ftiria only takes 20 minutes to bake. Malta’s incredible sourdough bread, Ftira, is traditionally made in a ring shape. Both Ftira and Tal-malti (Malta’s other bread staple) are made using the same ingredients: flour, yeast, water and salt. But Ftira is different in that it is baked in a wood…

Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a coffee made “speciale” and a sidetrip trip to Polignano a Mare to see the birthplace of “Volare.” About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal.…

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right…

Honey Rings were traditionally a Christmas treat. Today, they’re available all year round. Honey Rings origin story Honey Rings are a Maltese crunchy pastry filled with treacle (a kind of molasses that is a by-product of the sugar-making process). Spices like cinnamon, anise, clove, and citrus zest are added to the treacle to give a…

Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce. He samples a local pastry, a coffee unique to Lecce, and a savory bread born of poverty. Plus, homemade pasta and, of course, gelato! About the Author Brent Petersen is the Editor-in-Chief of Destination Eat…

To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From the spicy food of Little Sri Lanka to the food carts of Queens as well as Polish bars in Brooklyn and memorable Italian meals in the city, we’re trying them all. Plus, there’s Tibetan, Colombian,…

I thought I’d never find the elusive cocktail, until I got a brilliant, and unnecessary, idea. Kinnie Spritz origin story Simonds Farsons Cisk, the same company that brews the local Maltese beer Cisk, makes the most popular soda in Malta. Kinnie gets it’s unique flavor from bittersweet oranges and wormwood, a medicinal herb. Its bittersweet flavor is…

Brent is in Northern Ireland on a day trip from Belfast to see the natural wonder known as the Giant’s Causeway, a rock formation with an incredible legend. Plus, a visit to Dark Hedges, made famous in Game of Thrones and now sadly suffering because of its popularity. And, there’s even some Led Zeppelin sites…

Aimee Maldonado calls herself an “Experience Curator.” She tells Brent what that means and how she tailors tours to people’s personality. Aimee talks about traveling the Camino de Santiago in a wheelchair and enjoying a second breakfast on the trail. Plus, the best gelato and wine in her second home of Florence and mom’s mole.…

Brent visits the Principe Real neighborhood in Lisbon for incredible chocolate sorbert, a sandwich shop from a Michelin recognized chef, a DIY iced coffee, and a floral cocktail. Plus, some impromptu Led Zeppelin in a church! About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has…

Dr. CK is known in travel circles as Doctora the Explorer and is a cultural intelligence consultant with a doctor of management in global leadership. Dr. CK talks with Brent about her Beyond Borders podcast and the places she’s lived around the world. She’s sampled exploding dumplings, spicy food on a whole new level, and…

Lille delicious cheesy, beery dish actually originated in Wales. Welsh Rarebit In Wales, there is a famous dish called Welsh Rarebit. Created over 300 years ago, Welsh Rarebit is a dish served on toasted bread. But, you’d never be able to pick it up and eat it like a sandwich or bruschetta. That’s because topping…

Brent visits the Lisbon neighborhoods of Marques de Pombal and Parque. He enjoys a flat white at a 3rd wave coffee shop, a traditional Portuguese dish prepared in a new way, and a treat at a gorgeous cafe. Plus, a visit to the botanical garden and a palace converted into a library! About the Author…

Susan Schwartz is the host of the Lush Life podcast and guide based in London who takes thirsty visitors to some of SoHos most beautifully sophisticated bars with London Cocktail Tours. Susan and Brent talk about the recent explosion of cocktail culture, mini martinis, and why every good bar must have elevated non-alcoholic cocktails on…

The word Merveilleux translates to Marvelous in English. Never was there a more appropriate name for a pastry. Merveilleux Likely originating in Belgium, the Merveilleux is airy, whipped merengue with whipped cream and dusted with chocolate shavings. Pastry chef Frédéric Vaucamps took the traditional recipe and created a Merveilleux empire. Renaming his pastry shop Aux Merveilleux…

Brent is in Obidos, Portugal for the annual chocolate festival. He samples the latest social media chocolate sensation Dubai Chocolate, has sour cherry liqueur from a chocolate cup, and chocolate covered strawberries! Plus, chocolate sculptures and liqueur infused bon bons. About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in…

We’re celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe, New Mexico and Asheville, North Carolina. Brent samples suds from beer halls in Munich and craft beer brewers in Asheville. Plus spicy tacos with local beer, tropical IPA, an ale trail, and much more! [Ep…

I’d owned a car ever since I was 16 and my parents gave me a ’74 Plymouth Duster with a 3 on the tree manual transmission. That thing was a junker, but I was the only one of my friends with a car, so we drove it everywhere. Into adulthood, cars were always a necessity…

Brent is in Lisbon to talk about why Portugal’s population is declining and what can be done about it. And, there’s some yummy food along the way. About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the…

Daryl & Mindi Hirsch, aka 2foodtrippers, spent 3 years traveling the world and living out of a suitcase. Today, they make their home in Lisbon so they met Brent for a cup of coffee to talk about their foodie adventures around the world! Daryl & Mindi tell Brent about crispy pastries in Naples, pho at…

Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus, delicious local pizza made in a tiny town town by two grandmas. Incredible sites and delicious food await! https://youtu.be/kT-ibf6n-1Q About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal,…

Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy’s and France’s Medal d’Or du Tourisme. He tells Brent about visiting Cuba and exploring his family’s heritage on the island. Joseph also talks about his love of Taiwan and seeing amazing wildlife in Tanzania. Plus,…

Waffles are one of the must-try foods on a visit to Belgium. And, there’s several kinds to sample. Waffle origin story The history of waffles date to the ancient Greeks who cooked a kind of cake batter between hot metal plates. Modern waffles evolved throughout the Middle Ages when the first real waffle iron was…

Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread called ftira, and a one-of-a-kind farm to table experience. Plus, he explores the catacombs of St. Paul and admires some beautiful artwork! There’s even some sites made famous by Game of Thrones! https://youtu.be/eGTYVB6goW0 About the…

Monica Cesarato is a native Venician who knows more about one of Europe’s most popular cities than anyone. She tells Brent about cocktails in Venice including the original spritz, a mixology renaissance, and cocktails that originated in Venice. Plus, the changes to the tourist tax in Venice and whether taking a gondola ride is worth…

Belgium is known as a beer lovers paradise, with hundreds, if not thousands, of delicious beers to sample. In Bruges, there’s a great beer with a Zot (crazy) story to go with it! Beer in Belgium Belgium is world renowned for its beer. But, even as much as Belgians love their beer (just look in…

Brent is in Malta to visit ruins from 5,000 years ago and a famous location from Game of Thrones! Plus, delicious Maltese food like honey rings, pastizzi, and a pistachio croissant. Yum! https://youtu.be/NPT_a_lhHME About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel…

Ben Aitken is an award winning writer whose latest book, “Shitty Breaks” has him exploring the least-visited cities in the U.K. He tells Brent about the benefits of going in the wrong direction. And, there’s the food and drinks like a good drop in Wrexham, orange chips, and a dish called lobscouse. Plus, a quick…

Chocolate tasting is a highlight of any visit to Belgium. But, there’s another chocolate experience you can’t miss! Chocolate If you love chocolate like I do, Bruges, Belgium is definitely the city for you! They even have a chocolate festival in March sponsored by the Chocolate Guild. Speaking of the Chocolate Guild, this organization certifies…

Brent has been living in Portugal for 3½ years. He shares how he chose Portugal as their new place to live including criteria like ease of getting citizenship and personal safety. About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt”…

To celebrate Cinco de Mayo we’re sampling some of the best tacos in Texas including West Indian tacos in San Antonio, Baja tacos in Fort Worth, and puffy tacos. Plus, donuts with tacos and Taco Bell almost breaking up a marriage. [Ep 335] About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He…

The little cookie that you often get on plane flights has stirred up a controversy. Speculaas When I was a kid, my mom would sometimes buy us a package of windmill-shaped cookies. They were some of my favorites and I loved dunking them in a glass of milk. What I didn’t know is that these…

Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made from prickly pears and a chocolate cocktail. There’s also a local beer, a gin cocktail made with lemongrass and lychee fruit, and a disappointing limoncello. About the Author Brent Petersen is the Editor-in-Chief of Destination…

Grainne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat and drink in Dublin including boxty, a controversial dish called coddle, as well how to pair food with whiskey. Plus, why the Irish traditionally didn’t eat a lot of fish even though it’s an island…

Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He has homemade pasta (Malta is just a stone’s throw from Sicily), local bread called ftira, a delicious local dessert, and Maltese wine. Plus, he visits a church filled with artwork, including a Renaissance masterpiece, and…

Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep…

An experiment in a pharmacy likely led to the creation of this beloved local treat. Cuberdon These little cone-shaped candies might be the most famous treat in Ghent. Cuberdons, sometimes called Neuzekes or Little Noses are maybe an inch and a half tall with a thin, chewy crust and filled with raspberry syrup. No one…

Brent is in Lille, France where they drink beer, not wine. He samples a strong local cheese, a dish imported from Wales, and a vegan version of Provencal stew. Plus, a visit to a book fair in a 17th century mansion and the local market with the freshest produce and prepared food from around the…

Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different people who have made Cairo home and the dishes they brought with them from the Sinai Peninsula, the western desert, and Upper Egypt. We talk about pickles on falafel, dolma cooked by mom, and proving…

Belgium is known the world over for its amazing chocolate. The city of Ghent has some of the countries best chocolate shops. Chocolate Shops Belgium is perhaps the most famous country for chocolate in the world (though the Swiss might have something to say about that). In Ghent, you’re spoiled for choice. Several world-class chocolatiers…

Brent is in Lille, France to try the best sweets & treats the city has to offer. From the famous Gaufre at Meerts to the marvelous Merveilleux and an amazing raspberry tart. Plus, a visit to a unique bakery for a delicious pistachio pastry! About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink.…

We’re sampling little plates packing big flavor like salted cod on polenta in Venice, tangy pickled vegetables in Seville, eggplant mezze in Istanbul, and delicious artichokes in Barcelona. Plus, delicious drinks with your snacks like a Select spritz or a little glass of sherry. [Ep 331] About the Author Brent Petersen is the Editor-in-Chief of…