From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie’s hidden paradise. Each city and town has its own dish or drink that makes it unique.
Puglia, the heel of Italy’s boot is an incredible place. Filled with historical sites dating back, in some cases, thousands of years, and traditions that seem to reach back just as far, it is also home to culinary innovations from the last century like Caffe Speciale and Spaghetti all’assassina.
Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a pilgrim destination with several unique foodie items.
A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie…
A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a lovely port and a sweet wine named for the town.
If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the…
My latest foodie travel guide is to the Italian city of Lecce in Puglia. We’ve been going to Lecce for…
