San Sebastián (also known by its Basque name, Donostia) is one of the most famous foodie cities in the world,…
Far and away the most popular attraction in the Basque region (and the 10th most visited in Spain) is the…
Kalimotxo is a popular drink all over the Basque region of Spain, but tell Americans about it and Kalimotxo becomes…
Logroño, in the Rioja region of Spain has turned into a foodie hotspot because of the iconic tapas streets of…
Maybe the small painting discreetly displayed in a church in Logroño is by the master. Then again, maybe not. Concathedral…
Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the…
Brent is in one of the world’s great foodie cities, San Sebastián to sample the best pintxos! He tries several…
Brent is in the Basque city of Bilbao for a vegan food crawl at La Ribera Gastro Plaza, a 100%…
Brent is in Logroño, Spain for a Tapas crawl along the famous Calle del Laurel. He samples small dishes from…
Laurel Street in Logroño is lined with amazing tapas bars. Many only have a single item on the menu, so…
Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand…
Brent is in the famous Rioja region to enjoy the gastronomic delights of Haro, Spain. He sips a glass of…
Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery…
Seville’s Convento San Leandro was first built in the 14th century. The current convent is from the 17th century with…
Diego Velázquez was a master painter born in Seville. His baroque works are considered some of the best of the…
Little plates or snacks served to accompany a drink are called Tapas in Spain. These days, it seems every city…
Brent visits some fancy and not so fancy spots in Seville for Sherry, Cava, cocktails, and beer including a bar…
Almost everyone has heard of a tapas bar, but unless you’ve been to Jerez, you’ve probably never heard of a…
Brent visits Seville’s Alcazar & Cathedral and some of the best places to eat near these famous sites including sweet…
In Jerez, Spain, they’re famous for a pastry called Tocino de Cielo de Jerez, or just Tocino de Cielo. Translated…
Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that’s been doing it for 350…
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several…
Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is…
Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds…
Brent is in the exciting city of Jerez in Andalusia, visiting the characteristic Tabanco bars where sherry reigns supreme and…
In Portugal, where I live, it seems every town has it’s own pastry, usually an egg-based custard tart of some…
The Mosque-Cathedral of Cordoba is far and away the top site in the city. And, for good reason. This awe-inspiring…
Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And,…
Brent visits the iconic Mosque-Catheral to learn about the over 1,200 year Mezquita. Then, it’s off the Roman Bridge where…
Brent is in Cordoba to try a cold Spanish soup that’s not gazpacho and gets a sherry recommendation from the…
Berenjenas Fritas con Miel (Fried Eggplant with Honey) is a tapas dish that’s incredibly popular not only in Cordoba, but…
Cordoba is famous for it’s cold tomato soup, but it’s not gazpacho! Salmorejo origin story Legend has it that when…
A traditional recipe from Andalucía, Spain, Espinacas con Garbanzos is smoky, earthy, rich, and filling. Espinacas con Garbanzos origin story…
Vermouth is enjoying a moment. If you want to make your own batch of the aromatic fortified wine at home,…
Nope, it’s not churros y chocolate. It’s a pastry that came from Venice, gets its name from Italy, and was…