Podcast: Luang Prabang, Laos with Somsack from A Chef’s Tour

Somsack is from Laos where he became a Buddhist monk as a young man and spent time living in a temple. Today, Somsack is a foodie tour guide for A Chef’s Tour, taking hungry and curious travelers around his city of Luang Prabang. He tells Brent why the French are to thank for coffee culture in Laos, how seaweed helps young people in a tough job market, and cooking a delicious stew for all his friends! [Ep 374]

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Podcast: Ethiopia with Xavi Curtis from Go Further Tours

Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372]

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☕ I Tried Italy’s Most Unique Coffees — From Espresso to Caffè Speciale!

Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From bold single-origin espresso to creamy, chocolatey Espressino, and even an anise-infused coffee, this road trip is a caffeine lover’s dream. Along the way, Brent discovers regional specialties like Caffè Leccese from Puglia and the indulgent Caffè Speciale, revealing what makes Italian coffee culture so legendary. 📍

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Podcast: Shanghi, China with Ruixi Hi from Lost Plate

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].

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