We’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia,…
Scott Weiner is the founder of Scott’s Pizza Tours and owner of the Guiness World Record largest pizza box collection.…
We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the…
Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including…
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…
Milan is one of the best cities in all of Italy for Gelato. It rivals even Florence for the number…
The social media sensation cocktail was invented in Milan 50 years ago. Negroni Sbagliato origin story During a TV interview…
The Santuario di San Bernardino is not only where a creepy ossuary is located, it’s also where a very unpopular…
Brent is in Milan visiting the coolest wine bar, sipping a “broken” Negroni, and enjoying decadent truffles. And, he caps…
Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries,…
Italian bakeries crank out millions of zeppole every Saint Joseph’s Day. Enjoying this delicious pastry is a tradition not only…
The modest Italian lightweight trucks are popular all over Europe. Ape Origin Story After WWII, Italy was in ruins and…
The cheapest ticket isn’t always the best choice. In fact, sometimes it will make your trip miserable. Remote Airports Maybe…
If you’re in Italy for New Year’s Eve, be sure to wear this specifically colored undergarment. New Year’s Eve All…
Puttanesca translates literally to “prostitute.” So, Spaghetti alla Puttanesca is “pasta in the style of a prostitute.” That couldn’t be…
Chocolate and hazelnuts seems like a match made in heaven. But it took a war to bring them together Chocolate…
Our notion of Halloween in the U.S., children in costumes going door to door for candy, originates in Scotland and…
Naples is known as the birthplace of pizza. But, there’s more than just classic Neapolitan pizza in the Città del…
This is a very traditional dish from the Puglia region (the heel of the boot) in Italy. But, I put…
Rome has thousands of quirky drinking fountains called Nasoni to keep you hydrated during the hot summer. Nasoni origin story…
Tricotta takes Ricotta Cheese and cooks it a third time for a special Sicilian treat. Tricotta origin story Ricotta Cheese…
This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…
Yet another entry in my long list of examples of why you should keep yourself open to saying “yes” to…
One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost…
Each evening, all over Italy, people come out for the “passeggiata,” or stroll. Everyone takes part; young, old, rich, poor,…
In Italian, Friggitoria means fryer. And the name is apt. The local Friggitoria shop in Naples has a huge selection…
One of my favorite things about Italy is the culture’s ingenious frugality. Have grape skins and stems left over from…
Homemade Limoncello is easy to make. You just need the correct ingredients and a little patience. Limoncello origin story You…
Recently, I was talking with my friend Mickela Mallozzi for my podcast. Mickela is the creator and host of the…
Italy is home to a vibrant film making industry that has been widely recognized over the years for its quality…
Sicily is an extraordinary place filled with gorgeous scenery, a fascinating history, and interesting people. While many famous films are…
Customers visit caffès in Naples each morning and order two espressos. But, they don’t drink both. The second one is…
Your favorite culinary experience in Palermo might just be from the back of a 3-wheeled truck or a sidewalk street…
You’ve probably enjoyed a luscious Bellini or two during brunch but there’s a second Bellini-inspired dish that you have to…
I know. “Italy’s Greatest Coffee Drink” is a bold statement. But, the first time I sipped a Bicerin, I knew…