Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as…
L’Aquila suffered a devasting blow when a 2009 earthquake severely damaged the city and killed over 300 people. But, L’Aquila is bouncing back and it’s clear the efforts to rebuild are paying off.
Genoa might be gritty, but its street food is pure magic 🇮🇹
Brent dives into the rough-and-tumble streets of Genoa to hunt down the city’s most iconic eats — from crispy chickpea farinata baked in a 200-year-old oven, to classic Ligurian focaccia, and sweet little treats like a mini cannolo you can eat in two bites.
Along the way, there’s a local drink named after a donkey, a search for a good-luck sculpture, and plenty of delicious surprises hiding in plain sight. This is real Italian street food — simple, historic, and insanely good.
If you love authentic food, old-school bakeries, and exploring cities through what locals actually eat, this one’s for you 🍽️✨
Scanno, Italy is proud of their brown bear population. So, of course, they named a cake after them.
From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike or picnic, I’m eating my way along the French and Italian Riviera to find the region’s most unforgettable dishes.
Join me as I explore the food scene of the Italian and French Riviera, tasting iconic local dishes, unexpected flavors, and even a spicy African dish you wouldn’t expect to find here. Along the way, I also try a unique local drink named after a farm animal 🐐🍷
If you love food travel, European cuisine, or discovering what to eat in France and Italy, this Riviera food tour is for you.
📍 Locations: French Riviera & Italian Riviera
🍽️ Dishes: Pesto, ratatouille, bajia, trouchia & more!
Enjoyed all over the world, Confetti has been made in a little Italian town for over 500 years.
Join Brent in Alassio, Italy, a beautiful town on the Italian Riviera, as he eats his way through local specialties you won’t find anywhere else 🇮🇹🍽️
From traditional Ligurian pesto with a surprising ingredient to a famous local cookie named after the town, Alassio has some seriously underrated food.
Brent also explores the town’s unique **walk of fame—approved by Ernest Hemingway himself—**and enjoy a generous Italian aperitivo featuring a one-of-a-kind cocktail.
If you love Italian food, hidden gems, and travel experiences beyond the tourist hotspots, this Alassio food crawl is for you. 📍
Location: Alassio, Liguria, Italy
🍝 Food Highlights: Pesto, local desserts, aperitivo
We’re celebrating Carnival season by starting the party early in Rio (at 7am!), dancing in the streets in Guadeloupe, and chowing down on the best treats and snacks before Lent in Italy. Plus, how to best enjoy Venice’s famous Carnival party! [Ep 376]
Known for his surreal, yet mathematical drawings and lithos, the Dutch artist is remembered in a remote Italian town. Maurits…
From sizzling street food in Nice to centuries-old snacks in Genoa,
I traveled the French and Italian Riviera to taste some of the most unique local foods you’ve probably never heard of. In this food and travel adventure, I explore authentic street food on the Riviera, eating what locals love in Nice, France, Genoa, Italy, and much more.
Visiting local markets is one of the best ways to immerse yourself in the culture and food of a city. Brent talks with locals about the diverse markets of Palermo, how to find the best fish at the Rialto Market in Venice, the kind of fruit at the market in Kuala Lumpur, Malaysia, and the must have food souvenir from the market in Mexico City. [Ep 375]
It may be a tiny, mountaintop village, but Scanno has more than its share interesting cuisine including a pastry named…
Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.
Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites
Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373]
The coast of Abruzzo, Italy is dotted with characteristic fishing platforms called Trabocci. In fact, they are so common that the area from Ortona to San Salvo is called The Trabocco Coast.
I drove across Italy’s east coast from Lecce to Bologna on a dessert-filled road trip, tasting some of the most incredible Italian sweets you’ve never heard of 🇮🇹🍰 Delizioso!
From a legendary pastry named after a mountain bear, to shortbread filled with pistachio cream, rum-soaked cakes, and what might be the best chocolate torrone in Italy, this journey is a must-watch for food lovers and travelers alike.
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts. However, it is also home…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable foodie road trip. In this…
Ever been shortchanged, overcharged, or received less than you paid for while on vacation? Congratulations, you just paid the Tourist Tax.
If you’re in Italy for New Year’s Eve, be sure to wear this specifically colored undergarment.
From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie’s hidden paradise. Each city and town has its own dish or drink that makes it unique.
Puglia, the heel of Italy’s boot is an incredible place. Filled with historical sites dating back, in some cases, thousands of years, and traditions that seem to reach back just as far, it is also home to culinary innovations from the last century like Caffe Speciale and Spaghetti all’assassina.
Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a pilgrim destination with several unique foodie items.
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]
Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From bold single-origin espresso to creamy, chocolatey Espressino, and even an anise-infused coffee, this road trip is a caffeine lover’s dream. Along the way, Brent discovers regional specialties like Caffè Leccese from Puglia and the indulgent Caffè Speciale, revealing what makes Italian coffee culture so legendary. 📍
The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.
New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book…
A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie…
Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato di Trani.
A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a lovely port and a sweet wine named for the town.
When you go to Puglia (the heel of the Italian peninsula), you’re sure to see Taralli. They’re everywhere! Taralli are…
A coffee drink in Puglia is as delicious as it is decadent. Coffee in Italy I’m always amazed at the…
If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the…
My latest foodie travel guide is to the Italian city of Lecce in Puglia. We’ve been going to Lecce for…
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…
Modena, Italy is a food lover’s paradise — and in this episode, Brent dives deep into its culinary treasures. 🇮🇹✨…
Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere…
Discover the hidden flavors of L’Aquila, Italy — a city that rose from the 2009 earthquake to become one of…
Join Brent on a mouthwatering road trip through Scanno, a hidden gem in the mountains of Abruzzo, Italy. 🍝🍷 We’ll…
Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a…
Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and…
Brent’s roadtrip takes him to Trani on the Adriatic Sea. He searches for a unique local liqueur and pastry (only…
Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a…
Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…
Monica Cesarato is a native Venician who knows more about one of Europe’s most popular cities than anyone. She tells…
We’re in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that resembles a chicken’s throat, local…
Harper and Eva are the charming couple behind the incredibly popular YouTube channel Pasta Grammar. They tell Brent about buying…
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent…
For Christmas we’re celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in…
We’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia,…
Scott Weiner is the founder of Scott’s Pizza Tours and owner of the Guiness World Record largest pizza box collection.…
We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the…
Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including…
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…
Milan is one of the best cities in all of Italy for Gelato. It rivals even Florence for the number…
The social media sensation cocktail was invented in Milan 50 years ago. Negroni Sbagliato origin story During a TV interview…
The Santuario di San Bernardino is not only where a creepy ossuary is located, it’s also where a very unpopular…
Brent is in Milan visiting the coolest wine bar, sipping a “broken” Negroni, and enjoying decadent truffles. And, he caps…
Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries,…
Italian bakeries crank out millions of zeppole every Saint Joseph’s Day. Enjoying this delicious pastry is a tradition not only…
The modest Italian lightweight trucks are popular all over Europe. Ape Origin Story After WWII, Italy was in ruins and…
The cheapest ticket isn’t always the best choice. In fact, sometimes it will make your trip miserable. Remote Airports Maybe…
Puttanesca translates literally to “prostitute.” So, Spaghetti alla Puttanesca is “pasta in the style of a prostitute.” That couldn’t be…
Chocolate and hazelnuts seems like a match made in heaven. But it took a war to bring them together Chocolate…
Our notion of Halloween in the U.S., children in costumes going door to door for candy, originates in Scotland and…
Naples is known as the birthplace of pizza. But, there’s more than just classic Neapolitan pizza in the Città del…
This is a very traditional dish from the Puglia region (the heel of the boot) in Italy. But, I put…
Rome has thousands of quirky drinking fountains called Nasoni to keep you hydrated during the hot summer. Nasoni origin story…
Tricotta takes Ricotta Cheese and cooks it a third time for a special Sicilian treat. Tricotta origin story Ricotta Cheese…
This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…
Yet another entry in my long list of examples of why you should keep yourself open to saying “yes” to…
One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost…
Each evening, all over Italy, people come out for the “passeggiata,” or stroll. Everyone takes part; young, old, rich, poor,…
In Italian, Friggitoria means fryer. And the name is apt. The local Friggitoria shop in Naples has a huge selection…
One of my favorite things about Italy is the culture’s ingenious frugality. Have grape skins and stems left over from…
Homemade Limoncello is easy to make. You just need the correct ingredients and a little patience. Limoncello origin story You…
Recently, I was talking with my friend Mickela Mallozzi for my podcast. Mickela is the creator and host of the…
Italy is home to a vibrant film making industry that has been widely recognized over the years for its quality…
Sicily is an extraordinary place filled with gorgeous scenery, a fascinating history, and interesting people. While many famous films are…
Customers visit caffès in Naples each morning and order two espressos. But, they don’t drink both. The second one is…
Your favorite culinary experience in Palermo might just be from the back of a 3-wheeled truck or a sidewalk street…
You’ve probably enjoyed a luscious Bellini or two during brunch but there’s a second Bellini-inspired dish that you have to…
I know. “Italy’s Greatest Coffee Drink” is a bold statement. But, the first time I sipped a Bicerin, I knew…