A monk who built a following from a remote hermitage in Abruzzo, Italy was tabbed as pope in 1294. It didn’t go well.
Antibes, France is one of the most charming destinations on the French Riviera, and in this video Brent explores the best of its food, culture, and views. 🇫🇷✨
From tasting a strangely shaped local bread and a unique Lebanese sandwich, to discovering excellent Vietnamese food and a classic tart made with Swiss Chard, this Antibes food tour is full of delicious surprises.
Beyond the food, Brent climbs a lighthouse for breathtaking Côte d’Azur views and visits the world-famous Picasso Museum, located in the historic heart of Antibes.
Plus, he stumbles upon a session for dogs training for water rescues! If you’re planning a trip to the South of France or love food and travel videos, this Antibes travel guide will show you why this Riviera town is a must-visit.
Cucina povera, known as “peasant food” or “kitchen of the poor”, is the idea that while some parts of Italy were traditionally impoverished, the cuisine was rich in flavor. Today, many delicious dishes come from the cucina povera tradition. One of my favorites is Pallotte cacio e ova.
Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as…
L’Aquila suffered a devasting blow when a 2009 earthquake severely damaged the city and killed over 300 people. But, L’Aquila is bouncing back and it’s clear the efforts to rebuild are paying off.
Genoa might be gritty, but its street food is pure magic 🇮🇹
Brent dives into the rough-and-tumble streets of Genoa to hunt down the city’s most iconic eats — from crispy chickpea farinata baked in a 200-year-old oven, to classic Ligurian focaccia, and sweet little treats like a mini cannolo you can eat in two bites.
Along the way, there’s a local drink named after a donkey, a search for a good-luck sculpture, and plenty of delicious surprises hiding in plain sight. This is real Italian street food — simple, historic, and insanely good.
If you love authentic food, old-school bakeries, and exploring cities through what locals actually eat, this one’s for you 🍽️✨
Lauren Shannon has been living in Japan for over 25 years and is a partner at Arigato Tours. Lauren shares…
Scanno, Italy is proud of their brown bear population. So, of course, they named a cake after them.
From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike or picnic, I’m eating my way along the French and Italian Riviera to find the region’s most unforgettable dishes.
Join me as I explore the food scene of the Italian and French Riviera, tasting iconic local dishes, unexpected flavors, and even a spicy African dish you wouldn’t expect to find here. Along the way, I also try a unique local drink named after a farm animal 🐐🍷
If you love food travel, European cuisine, or discovering what to eat in France and Italy, this Riviera food tour is for you.
📍 Locations: French Riviera & Italian Riviera
🍽️ Dishes: Pesto, ratatouille, bajia, trouchia & more!
Ashton Schottler is an American who created the popular YouTube Channel Type Ashton and moved to Germany for love. She tells Brent about her life in the Black Forest including her love of the local cycling culture. Ashton also talks about her favorite dishes including the famous Black Forest Cake, flammkuchen, and earning a hearty meal after a hike. Plus, a dive into “fake foods” like truffle oil, hatch chilis, and wasabi. [Ep 377]
Enjoyed all over the world, Confetti has been made in a little Italian town for over 500 years.
Join Brent in Alassio, Italy, a beautiful town on the Italian Riviera, as he eats his way through local specialties you won’t find anywhere else 🇮🇹🍽️
From traditional Ligurian pesto with a surprising ingredient to a famous local cookie named after the town, Alassio has some seriously underrated food.
Brent also explores the town’s unique **walk of fame—approved by Ernest Hemingway himself—**and enjoy a generous Italian aperitivo featuring a one-of-a-kind cocktail.
If you love Italian food, hidden gems, and travel experiences beyond the tourist hotspots, this Alassio food crawl is for you. 📍
Location: Alassio, Liguria, Italy
🍝 Food Highlights: Pesto, local desserts, aperitivo
We’re celebrating Carnival season by starting the party early in Rio (at 7am!), dancing in the streets in Guadeloupe, and chowing down on the best treats and snacks before Lent in Italy. Plus, how to best enjoy Venice’s famous Carnival party! [Ep 376]
Known for his surreal, yet mathematical drawings and lithos, the Dutch artist is remembered in a remote Italian town. Maurits…
From sizzling street food in Nice to centuries-old snacks in Genoa,
I traveled the French and Italian Riviera to taste some of the most unique local foods you’ve probably never heard of. In this food and travel adventure, I explore authentic street food on the Riviera, eating what locals love in Nice, France, Genoa, Italy, and much more.
Visiting local markets is one of the best ways to immerse yourself in the culture and food of a city. Brent talks with locals about the diverse markets of Palermo, how to find the best fish at the Rialto Market in Venice, the kind of fruit at the market in Kuala Lumpur, Malaysia, and the must have food souvenir from the market in Mexico City. [Ep 375]
It may be a tiny, mountaintop village, but Scanno has more than its share interesting cuisine including a pastry named…
Discover Alcântara, one of Lisbon’s most underrated and least touristy neighborhoods. In this video, Brent explores the local side of the city—far from the crowded viewpoints and packed trams—to show you why Alcântara deserves a spot on your Lisbon itinerary.
Somsack is from Laos where he became a Buddhist monk as a young man and spent time living in a temple. Today, Somsack is a foodie tour guide for A Chef’s Tour, taking hungry and curious travelers around his city of Luang Prabang. He tells Brent why the French are to thank for coffee culture in Laos, how seaweed helps young people in a tough job market, and cooking a delicious stew for all his friends! [Ep 374]
In the Italian region of Abruzzo, they light fires and eat delicious little pastries every January 17th.
Italy is famous for its food—but the street food might be even better 🇮🇹 In this video.
Brent travels across Italy to try some of the best Italian street food, from Bologna all the way to Puglia. He’s eating crispy Crescentine Bolognese stuffed with rich, savory fillings, fluffy focaccia barese, massive slabs of rustico, and deep-fried polenta—the perfect late-night Italian snack. Every stop delivers bold flavors, local traditions, and unforgettable bites
Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373]
The coast of Abruzzo, Italy is dotted with characteristic fishing platforms called Trabocci. In fact, they are so common that the area from Ortona to San Salvo is called The Trabocco Coast.
I drove across Italy’s east coast from Lecce to Bologna on a dessert-filled road trip, tasting some of the most incredible Italian sweets you’ve never heard of 🇮🇹🍰 Delizioso!
From a legendary pastry named after a mountain bear, to shortbread filled with pistachio cream, rum-soaked cakes, and what might be the best chocolate torrone in Italy, this journey is a must-watch for food lovers and travelers alike.
Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372]
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts. However, it is also home…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable foodie road trip. In this…
Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s broken arms in Switzerland, broken legs in Montana, and an unwanted pig farm vacation. Plus, getting kicked out of a hotel in France and a suspicious credit card misplacement. [Ep 371]
Ever been shortchanged, overcharged, or received less than you paid for while on vacation? Congratulations, you just paid the Tourist Tax.
Discover one of Lisbon’s most underrated hidden gems — the Lisbon Tram Museum (Museu da Carris). Join Brent as he steps inside historic tram depots, explores beautifully restored vintage trams, and even gets behind the controls to pretend to be a tram driver!
You’ll learn surprising facts about Lisbon’s iconic yellow trams — including how the very first trams were pulled by horses! How did these old carriages managed Lisbon’s steep hills? Brent hops on and off multiple trams, checks out a classic double-decker bus, and shares fun bits of history along the way.
If you love travel, vintage transportation, or discovering overlooked spots in Lisbon, this is a must-watch.
Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing in the new year by banging bread on the wall in Ireland, celebrating the constellation of Matariki in New Zealand, and observing First Footing in Scotland. Plus, throwing furniture off the balcony in Naples and adding whisky to trifle! [Ep 369]
Step into the holiday magic of Lille, France! 🎄 Join Brent as he explores the Lille Christmas Market, sipping warm Vin Chaud (French mulled wine), tasting delicious French macarons, and strolling through festive stalls filled with Christmas gifts and decorations.
If you love Christmas markets in Europe, French food, and cozy holiday vibes, this video is the perfect festive travel escape.
Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for a holiday Low Country boil, and enjoying holiday cheer in London. Plus, why Panettone is so popular in Peru at Christmas and much, much more! [Ep 368]
From Baroque Lecce to rugged Monte Sant’Angelo, Puglia is a foodie’s hidden paradise. Each city and town has its own dish or drink that makes it unique.
Puglia, the heel of Italy’s boot is an incredible place. Filled with historical sites dating back, in some cases, thousands of years, and traditions that seem to reach back just as far, it is also home to culinary innovations from the last century like Caffe Speciale and Spaghetti all’assassina.
Step into the holiday magic of Ghent’s Christmas Market in Belgium! 🎄
✨ Join Brent as he explores cozy wooden stalls filled with authentic Belgian waffles, warm Glühwein (mulled wine), and festive street food. From sweet treats to savory bites, discover why the Ghent Christmas Market is one of Europe’s most charming holiday destinations.
If you’re planning a trip to Belgium during winter, this video is your guide to the best food, drinks, and Christmas traditions in Ghent. 🍷
What you’ll see in this video: Tasting traditional Belgian waffles 🧇 Sipping hot Glühwein / mulled wine 🍷 Exploring local treats & festive snacks 🎁 The magical holiday atmosphere in Ghent’s Christmas Market 🎄
Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination…
One of the most unique breads in all of Italy is Pane di Monte Sant’Angelo. These comically large loaves can…
Discover Portugal’s most surprising and diverse food experiences! 🇵🇹
From Brazilian comfort food to rich Angolan dishes, spicy Mozambican flavors, Cape Verdean classics, and even Nepalese favorites—Portugal’s culinary scene is so much bigger than pastel de nata and bacalhau.
We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366]
Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs. Join Brent as he explores this repurposed industrial space filled with street art, indie shops, amazing restaurants, rooftop bars, and a legendary bookstore inside a former newspaper press.
🍴 Food Highlights: Authentic Lebanese cuisine bursting with flavor A rich, decadent chocolate cake you can’t skip Refreshing cocktails with rooftop views of Lisbon
📚 Don’t Miss: Ler Devagar — one of the most beautiful bookstores in Europe!
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]
I just wanted a slab of Focaccia Barese. Hopefully, I won’t get roughed up.
I was standing in the street, patiently waiting my turn, as the toughest, meanest bouncer I’d ever seen stood guard at the door. And, just in case there was any question about Rino’s intentions, yes the bouncer’s name is Rino, there’s a large poster with his picture saying “Don’t make him angry.”
Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From bold single-origin espresso to creamy, chocolatey Espressino, and even an anise-infused coffee, this road trip is a caffeine lover’s dream. Along the way, Brent discovers regional specialties like Caffè Leccese from Puglia and the indulgent Caffè Speciale, revealing what makes Italian coffee culture so legendary. 📍
Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].
The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.
Join Brent as he explores Palmela, Portugal, uncovering hidden gems you won’t find in any guidebook! 🇵🇹
🥐 First stop: a secret bakery tucked away on a dirt road high on a hill — known only to locals and serving some of the most delicious Portuguese bread around.
🏺 Then, step back in time with a visit to ancient Iron Age ruins overlooking the countryside.
🍷 Finally, Brent ends the day at one of his favorite wineries in all of Portugal, sampling incredible local wines and sharing what makes this region so special.
Ever seen a library inside a refrigerator? 👀
Brent takes you to a unique free pop-up library in Setúbal, Portugal — a community project he and Karen helped sponsor.
Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362]
Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato di Trani.
Get ready for one of the wildest and most unique festivals in Portugal! Brent travels to Setúbal to witness the Banheiras e Insólitos Regatta — also known as the Bathtub Regatta of the Sado River. 🛁🚤
In this hilarious and unforgettable event, locals build homemade boats out of bathtubs and creative materials. Some sink, some capsize, and a few manage to race all the way to the finish line! It’s chaotic, fun, and a true celebration of Portuguese culture and community.
🌍 If you love travel adventures, offbeat festivals, and crazy competitions, this is a must-watch.
Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a lovely port and a sweet wine named for the town.
Forget Pastel de Nata—Portugal’s pastry game goes way deeper! 🍩✨ Join Brent as he travels across the country tasting legendary convent sweets in Évora, nautical-inspired treats in Aveiro, a one-of-a-kind tart in Beja, and plenty more hidden gems. If you love food, desserts, and travel adventures, this guide to Portuguese pastries will make you want to book a trip ASAP. 🇵🇹
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region…
When you go to Puglia (the heel of the Italian peninsula), you’re sure to see Taralli. They’re everywhere! Taralli are…
🇵🇹 Brent is in Setúbal, Portugal for the annual **Bocage Day celebration**, honoring the city’s most famous poet, **Manuel Maria…
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood…
In Polignano a Mare, they pay tribute to their favorite son, Domenico Modugno. Who was Domenico Modugno? In 1958, there…
Get ready for the ultimate sugar rush in Portugal! 🇵🇹 Brent goes on a sweet adventure to taste some of…
Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the…
A coffee drink in Puglia is as delicious as it is decadent. Coffee in Italy I’m always amazed at the…
Experience one of Portugal’s most colorful festivals in Viana do Castelo! Brent explores the Romaria de Nossa Senhora da Agonia,…
If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the…
Portugal is home to one of the world’s wildest sandwiches — the Francesinha! 🍴 In this video, Brent heads to…
Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about…
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…
Need to cool off in hot Lecce? Don’t get a soda, have a coffee! Caffe Leccese origin story Lecce is…
Modena, Italy is a food lover’s paradise — and in this episode, Brent dives deep into its culinary treasures. 🇮🇹✨…
Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much!…
A Michelin recognized chef has opened a humble-looking sandwich shop whose food is next-level. Sandwich Club Louise Bourrat is a…
Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere…
Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous…
One of the most popular dishes in Portugal is Bitoque, a steak dish you can get in any traditional Portuguese…
Discover the hidden flavors of L’Aquila, Italy — a city that rose from the 2009 earthquake to become one of…
Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and…
Inside the Parque Eduardo VII is a massive greenhouse filled with tropical plants. Passeio Público The earthquake of 1755 leveled…
Join Brent on a mouthwatering road trip through Scanno, a hidden gem in the mountains of Abruzzo, Italy. 🍝🍷 We’ll…
Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He…
Portuguese grocery stores are well-stocked with delicious food and handy household items. But for me, an American living in Portugal,…
Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a…
You’ve probably had French Toast, but what about Rabanadas? Rabanadas origin story What’s known today as French Toast can actually…
Brent drives up Monte Gargano to the stunning town of Monte Sant’Angelo. Here, coffee is done right and there’s a…
One of Portugal’s yummiest festivals is held annually in a Portuguese city famous for chocolate. Obidos Castle Obidos is a…
Brent is in Northern Ireland to visit Belfast home to some amazing pubs including one almost 400 years old! In…
Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the…
Brent’s roadtrip takes him to Trani on the Adriatic Sea. He searches for a unique local liqueur and pastry (only…
John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to…
Daphne Galizia was so dedicated to exposing corruption in her beloved Malta that it cost her life. Daphne’s life as…
Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to…
Unlike Malta’s other famous bread, Ftiria only takes 20 minutes to bake. Malta’s incredible sourdough bread, Ftira, is traditionally made…
Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a…
Honey Rings were traditionally a Christmas treat. Today, they’re available all year round. Honey Rings origin story Honey Rings are…
Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…
To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From…
I thought I’d never find the elusive cocktail, until I got a brilliant, and unnecessary, idea. Kinnie Spritz origin story…
Brent is in Northern Ireland on a day trip from Belfast to see the natural wonder known as the Giant’s…
Brent visits the Principe Real neighborhood in Lisbon for incredible chocolate sorbert, a sandwich shop from a Michelin recognized chef,…
Lille delicious cheesy, beery dish actually originated in Wales. Welsh Rarebit In Wales, there is a famous dish called Welsh…
Brent visits the Lisbon neighborhoods of Marques de Pombal and Parque. He enjoys a flat white at a 3rd wave…
The word Merveilleux translates to Marvelous in English. Never was there a more appropriate name for a pastry. Merveilleux Likely…
Brent is in Obidos, Portugal for the annual chocolate festival. He samples the latest social media chocolate sensation Dubai Chocolate,…
I’d owned a car ever since I was 16 and my parents gave me a ’74 Plymouth Duster with a…
Brent is in Lisbon to talk about why Portugal’s population is declining and what can be done about it. And,…
Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus,…
Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy’s…
Waffles are one of the must-try foods on a visit to Belgium. And, there’s several kinds to sample. Waffle origin…
Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread…
Belgium is known as a beer lovers paradise, with hundreds, if not thousands, of delicious beers to sample. In Bruges,…
Brent is in Malta to visit ruins from 5,000 years ago and a famous location from Game of Thrones! Plus,…
Chocolate tasting is a highlight of any visit to Belgium. But, there’s another chocolate experience you can’t miss! Chocolate If…
Brent has been living in Portugal for 3½ years. He shares how he chose Portugal as their new place to…
The little cookie that you often get on plane flights has stirred up a controversy. Speculaas When I was a…
Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made…
Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He…
Brent is in Lille, France where they drink beer, not wine. He samples a strong local cheese, a dish imported…
Brent is in Lille, France to try the best sweets & treats the city has to offer. From the famous…
The classic Brown Bar in Ghent, Belgium has found a way to prevent the theft of glassware. Dulle Griet Probably…
Brent has been living in Portugal for 3 1/2 years. He breaks down the cost of living from Rent, food,…
Brent is in Ghent to try some amazing Belgian beer including one with over 10% alcohol and named for the…
The Azores is the only place in Europe where tea is grown commercially. Azorean Tea origin story The Azores is…
Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples soups to warm you up…
Brent is in Ghent, Belgian to sample the best chocolate the city has to offer. He samples fancy little chocolates…
After revealing 5 things he thinks Portugal does better than the U.S., Brent gives his opinion on 5 things he…
Brent is in Bruges, Belgium to try the city’s famous chocolate. He has orange slices dipped in dark chocolate, hot…
Brent is in Bruges, Belgium for a beer named after the crazy people of the city, another brewed by refugee…
Brent is in Lisbon to sample the best African food from former Portuguese colonies. There’s Cachupa from Cape Verde, Calulu…
Brent visits a cafe in Lisbon made to look like the iconic trams of the city and outlines the things…
Every city and town in Portugal has its own unique pastry. Brent counts down his five favorite from around Portugal…
Brent lived in Rhode Island for 22 years, but even he didn’t go to Bristol more than a handful of…
Brent is in Rhode Island and visits Providence’s Federal Hill, or Little Italy, for an espresso with Sambuca and some…
Brent is in his city of Setubal to see how a brand new bar is built and opened. Starting from…
Brent is in Setubal, Portugal talking about how he came to live there. What was his criteria and “must haves”…
Brent is in the Azores and the city of Ponta Delgada to visit the local market in an underground parking…
Brent is in the capital of the Azores to try the best drinks. He samples the famous local liqueur made…
Brent is on the island of São Miguel in the middle of the Atlantic Ocean for a foodie trip to…
Brent visits the thermal baths of Furnas, Portugal for a warm dip. Then, he tries the famous local bread and…
Brent visits the famous Livramento Market in Setubal and buys some of the most delicious fruit and veg, honey, pastries…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to Lisbon’s best wine & cheese…
Brent talks about people threatening to leave the United States after the most recent election results and why most will…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace. And, for good reason. It’s…
Brent visits one of his favorite cafes in Lisbon to talk about the difference between Immigrants and Expats. Which one…
Brent takes a boat ride to stunning Berlenga Island, off the coast of Peniche, Portugal. He marvels at the views…
Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in…
Brent takes a day and visits the beautiful Arrabida Nature Park. He dangles from a cliff (not really), explores a…
Susan & Tim Darcy have been living in Portugal for 6 years. They talk about why they chose Portugal as…
Brent is in the “Venice of Portugal,” Aveiro to take a ride on the characteristic boats of the city. Plus,…
Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to…
Logroño, in the Rioja region of Spain has turned into a foodie hotspot because of the iconic tapas streets of…
Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in…
Maybe the small painting discreetly displayed in a church in Logroño is by the master. Then again, maybe not. Concathedral…
Brent visits the World Surf Reserve city of Ericeira, Portugal to check out the waves and sample some local food…
We’re discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find…
Brent talks with Lorraine, a Canadian who moved to Portugal on a D7 visa. She talks about why she moved…
Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree…
Brent is in Marfra, Portugal to visit the incredible National Palace. Then, he seeks out the city’s famous bread (which…
Grape growing and wine making dates back about 3,000 years in northern Spain. Today, Rioja is one of the most…
Brent follows Carlo as he builds a new restaurant from scratch in Setubal, Portugal. Everything from construction to painting to…
Every June 19th, there’s a spectacular festival in Haro. Wine Fight origin story When San Felices (Felix) of Bilibio died…
Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food…
Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the…
Brent is in one of the world’s great foodie cities, San Sebastián to sample the best pintxos! He tries several…
Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn’t start that way. He…
Brent is in the Basque city of Bilbao for a vegan food crawl at La Ribera Gastro Plaza, a 100%…
Brent is in Logroño, Spain for a Tapas crawl along the famous Calle del Laurel. He samples small dishes from…
Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ…
Laurel Street in Logroño is lined with amazing tapas bars. Many only have a single item on the menu, so…
Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand…
Brent is in the famous Rioja region to enjoy the gastronomic delights of Haro, Spain. He sips a glass of…
Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery…
Guimarães is known as the “Birthplace of Portugal.” Brent visits some historic places and sites with sweeping views, but mostly…
Diego Velázquez was a master painter born in Seville. His baroque works are considered some of the best of the…
Lisbon has an incredibly vibrant Brazilian community with an amazing food culture. Brent samples an Acarajé, a bowl of Feijoada,…
Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets…
Little plates or snacks served to accompany a drink are called Tapas in Spain. These days, it seems every city…
Brent is in Graca to ride the new funicular and gave in wonder at the views. Plus, he visits some…
Brent visits some fancy and not so fancy spots in Seville for Sherry, Cava, cocktails, and beer including a bar…
Brent visits Seville’s Alcazar & Cathedral and some of the best places to eat near these famous sites including sweet…
April 25th, 2024 is the 50th anniversary of the Carnation Revolution, the event that overthrew the fascist Estado Novo regime.…
Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that’s been doing it for 350…
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several…
Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is…
Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds…
Brent is in the exciting city of Jerez in Andalusia, visiting the characteristic Tabanco bars where sherry reigns supreme and…
Brent is in Viana do Castelo, Portugal to try the local treat, Torta de Viana. Plus, he tries a giant…
Brent is in Viana do Castelo in the North region of Portugal to try some of the best food there…
Brent is in Lisbon and Setubal, talking about some of the Pros and Cons of living in Portugal. About the…
Brent tries his hand at preserving olives at home. He tries several different methods of curing and brining and one…
Brent is in Beja, Portugal to try the local Bambina, Azevias, and Tosquiados treats! Plus, he visit a Roman museum…
I’ve read a lot of so-called “plane etiquette” articles complaining about people who stand up as soon as the plane…
Brent visits Cuba, Portugal where some people think Columbus was born. He enjoys wine served in a tiny cup made…
Brent is in the Alentejo region of Portugal to visit the small city of Beja. He enjoys some local wine,…
Brent visits some stunningly beautiful spots including Watch Hill and Narragansett, Rhode Island while talking about the surprises of visiting…
Brent visit’s Providence, Rhode Island’s “Little Italy,” Federal Hill for a delicious Zeppole pastry with some wine, eggplant roll ups…
Brent visits Rhode Island for some classic Ocean State drinks. He may or may not add a little something extra…
Brent visits Newport, Rhode Island and samples some cocktails including one with ties to a painful past. He also checks…
Housed in a 16th century (or earlier) building, Os Infantes is a terrific place to get a glass of wine…
Brent travels to Rhode Island for some classic and unusual Rhode Island dishes like Pizza Strips, & Johnnycakes. Plus, a…
Brent takes a break on Cape Cod, but not before sampling a Pastel de Nata in New Bedford recommended by…
Brent is on the hunt for Portugal’s Bolo Rei Christmas cake. He visits a Christmas Market, bakeries & a flower…
Brent returns to his hometown of Chicago to try the Chicago style pizza that locals eat. Hint: It’s not Deep…
Brent is in the Setubal region of Portugal to wineries in the town of Palmela. He samples wines made from…
Brent is in the Santos neighborhood of Lisbon visiting the famous Green Street and enjoying a chocolate salami with his…
Brent returns to Lisbon’s non-touristy Campo de Ourique neighborhood and visits a characteristic cafe and a natural wine bar. Plus,…
Brent visits Lisbon’s Campo de Ourique, a non-touristy neighborhood in the popular city. He samples gelado in an amazing food…
Brent is in Lisbon talking about how he moved to Portugal, what it is like living there, and how he…
Brent is back in Lisbon for more great bakeries serving up the famous custard tart, Pastel de Nata. He hits…
Brent is in Lisbon to try Portugal’s famous custard tart, the Pastel de Nata. He visits the place where it…
Brent takes a boat ride during the Setubal Bay Festival (Festas da Baía de Setúbal), checks out the cool bikes…
Brent is in Milan visiting the coolest wine bar, sipping a “broken” Negroni, and enjoying decadent truffles. And, he caps…
Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries,…
Brent is in Milan, Italy to see Leonardo da Vinci’s masterpiece and try some of the city’s best gelato, coffee,…
Brent is bar hopping Setubal to 4 different neighborhoods and 4 different bars. He samples wine, Moscatel, Beirão, and espresso…
Every year on September 15th, Setubal celebrates the birthdate of its most famous poet. Manuel Maria Barbosa du Bocage Manuel…
Brent is on the hunt for the sour Ginja cherry at the Livramento Market in Setubal. He uses them to…
Brent’s in Vilamoura in Portugal’s Algarve for a boat trip to the famous Benagil Cave. Then, he enjoys some great…
Brent is in Portugal’s Algarve to visit the ancient city of Loulé. He starts the day in an historic pastelaria…
Brent visits Braga’s stunning churches and enjoys some of the best ice cream in Portugal. Plus, he explores the local…
Brent samples lots of delicious food including a vegan version of a famous monster sandwich. He also visits a massive…
Brent is in Braga searching for a local pastry that originated in a local convent. He also samples a delicious…
Brent takes a day trip from Porto to the oceanside town of Foz do Douro. He checks out the lighthouse…
The Strawberry Tree produces a fruit used to make a local firewater in Portugal Aguardente de Medronho origin story Aguardente…
Brent is in Porto, Portugal to try the namesake wine of the city. Ruby, Tawny, Rose, L.B.V., and even a…
Brent is in Porto, Portugal to gaze in wonder at the amazing tile murals in churches & at the iconic…
Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just…
Brent visits Almada, just a quick ferry ride from Lisbon to eat at the restaurant made famous on “Somebody Feed…
Brent is in Lisbon to try eight different coffee drinks at both historic and neighborhood cafes. He tries uma bica…
Brent samples an unbelievable number of delicious pastries in Évora, Portugal, including many that were originally developed in local convents.…
Brent visits Évora, Portugal to sample a delicious local dish called Ovos Mexidos com Espargos Selvagens (Scrambled Eggs with Wild…
Brent visits the decidedly non-touristy Lisbon neighborhood of Alvalade. He starts the day in the Alvalade market for a coffee,…
Brent is in one of Portugal’s most popular cities, Sintra to try the famous local pastries. Plus, he visits sites…
Brent tries Portuguese coffee in several characteristic and charming cafes in the seaside city of Setubal. He samples Galão, Abatanado…
Brent is in his adopted town of Setubal to try Moscatel, a local fortified wine. He sips Moscatel in a…
Brent is in Azeitao, Portugal for the town’s namesake treat, Torta de Azeitao. He visits the place where the dessert…
Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And,…
Brent samples Ginjinha, Portugal’s famous cherry liqueur, at three bars in Lisbon, including the place where it was first served.…
Brent visits the iconic Mosque-Catheral to learn about the over 1,200 year Mezquita. Then, it’s off the Roman Bridge where…
Brent is in Cordoba to try a cold Spanish soup that’s not gazpacho and gets a sherry recommendation from the…
Brent visits the Convento de Jesus in Setubal, Portugal. Then, he enjoys a Pirâmide de chocolate at a characteristic pastelaria.…
When you travel as a couple, you want to sit together on the plane. But, this creates a problem. Who…
Some choices require analysis and deep thought. Others are a piece of cake. My first experience with jury duty When…
Several digital art exhibits featuring the work of Vincent Van Gogh are traveling the United States in 2021 and 2022.…
Cold weather can mean getting toasty with a Hot Toddy, This bevvie warms two ways, with the hot liquid and…
Wasabi is on the table at every sushi restaurant in the U.S. The only problem is it’s not wasabi. What…
It was Sunday morning and my girlfriend and I were eating breakfast on the couch. “Could you stop shaking the…
Whether you’re vegetarian or just looking for a something different, these meatless eggplant balls are the perfect way to top…
We all have a stash of stories about ourselves we like to tell. Over the years you tell these stories…
Vermouth is enjoying a moment. If you want to make your own batch of the aromatic fortified wine at home,…
Pasties have been a culinary staple in Michigan’s Upper Peninsula for over 150 years. What started out as a meal…
One of the first questions you’ll be asked when eating in Santa Fe is “Red or green?” Your waitperson is…
Recently, I was talking with my friend Mickela Mallozzi for my podcast. Mickela is the creator and host of the…
There are two things about Italian food that I like the best. First, they waste NOTHING. Second, each town has…