Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a pilgrim destination with several unique foodie items.
Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the city’s most vibrant creative hubs. Join Brent as he explores this repurposed industrial space filled with street art, indie shops, amazing restaurants, rooftop bars, and a legendary bookstore inside a former newspaper press.
🍴 Food Highlights: Authentic Lebanese cuisine bursting with flavor A rich, decadent chocolate cake you can’t skip Refreshing cocktails with rooftop views of Lisbon
📚 Don’t Miss: Ler Devagar — one of the most beautiful bookstores in Europe!
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]
I just wanted a slab of Focaccia Barese. Hopefully, I won’t get roughed up.
I was standing in the street, patiently waiting my turn, as the toughest, meanest bouncer I’d ever seen stood guard at the door. And, just in case there was any question about Rino’s intentions, yes the bouncer’s name is Rino, there’s a large poster with his picture saying “Don’t make him angry.”
Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and unique espresso drinks! 🇮🇹 From bold single-origin espresso to creamy, chocolatey Espressino, and even an anise-infused coffee, this road trip is a caffeine lover’s dream. Along the way, Brent discovers regional specialties like Caffè Leccese from Puglia and the indulgent Caffè Speciale, revealing what makes Italian coffee culture so legendary. 📍
Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].
The 4th century saint lived and preached in present-day Turkey. Somehow, his bones ended up in Bari.
Join Brent as he explores Palmela, Portugal, uncovering hidden gems you won’t find in any guidebook! 🇵🇹
🥐 First stop: a secret bakery tucked away on a dirt road high on a hill — known only to locals and serving some of the most delicious Portuguese bread around.
🏺 Then, step back in time with a visit to ancient Iron Age ruins overlooking the countryside.
🍷 Finally, Brent ends the day at one of his favorite wineries in all of Portugal, sampling incredible local wines and sharing what makes this region so special.
New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book…
A rough and tumble port city, Bari’s charm lie in its culinary culture, especially several unique street food items. Foodie…
Ever seen a library inside a refrigerator? 👀
Brent takes you to a unique free pop-up library in Setúbal, Portugal — a community project he and Karen helped sponsor.
Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362]
Arriving in the Puglian town of Trani, I had one beverage-based mission. Find and sample the local sweet wine, Moscato di Trani.
Get ready for one of the wildest and most unique festivals in Portugal! Brent travels to Setúbal to witness the Banheiras e Insólitos Regatta — also known as the Bathtub Regatta of the Sado River. 🛁🚤
In this hilarious and unforgettable event, locals build homemade boats out of bathtubs and creative materials. Some sink, some capsize, and a few manage to race all the way to the finish line! It’s chaotic, fun, and a true celebration of Portuguese culture and community.
🌍 If you love travel adventures, offbeat festivals, and crazy competitions, this is a must-watch.
Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
A quaint town on the Adriatic, Trani held great importance in the Middle Ages. Today, it’s more sleepy with a lovely port and a sweet wine named for the town.
Forget Pastel de Nata—Portugal’s pastry game goes way deeper! 🍩✨ Join Brent as he travels across the country tasting legendary convent sweets in Évora, nautical-inspired treats in Aveiro, a one-of-a-kind tart in Beja, and plenty more hidden gems. If you love food, desserts, and travel adventures, this guide to Portuguese pastries will make you want to book a trip ASAP. 🇵🇹
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region…
When you go to Puglia (the heel of the Italian peninsula), you’re sure to see Taralli. They’re everywhere! Taralli are…
🇵🇹 Brent is in Setúbal, Portugal for the annual **Bocage Day celebration**, honoring the city’s most famous poet, **Manuel Maria…
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood…
In Polignano a Mare, they pay tribute to their favorite son, Domenico Modugno. Who was Domenico Modugno? In 1958, there…
Get ready for the ultimate sugar rush in Portugal! 🇵🇹 Brent goes on a sweet adventure to taste some of…
Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the…
A coffee drink in Puglia is as delicious as it is decadent. Coffee in Italy I’m always amazed at the…
Experience one of Portugal’s most colorful festivals in Viana do Castelo! Brent explores the Romaria de Nossa Senhora da Agonia,…
Brent revisits some of his favorite conversations about street food around the world. There’s the famous Arepa Lady in Jackson…
If Lecce is the sophisticated historical center of Puglia and Bari is the rough and tumble port, Monopoli is the…
Portugal is home to one of the world’s wildest sandwiches — the Francesinha! 🍴 In this video, Brent heads to…
Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about…
My latest foodie travel guide is to the Italian city of Lecce in Puglia. We’ve been going to Lecce for…
Discover the ultimate Bologna street food tour in Italy’s culinary capital! 🇮🇹 From a rum-soaked cake to tortellini en brodo,…
Need to cool off in hot Lecce? Don’t get a soda, have a coffee! Caffe Leccese origin story Lecce is…
Modena, Italy is a food lover’s paradise — and in this episode, Brent dives deep into its culinary treasures. 🇮🇹✨…
Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much!…
A Michelin recognized chef has opened a humble-looking sandwich shop whose food is next-level. Sandwich Club Louise Bourrat is a…
Discover Ravenna, Italy — a city of dazzling 1,500-year-old Byzantine mosaics, medieval history, and incredible food you won’t find anywhere…
Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous…
One of the most popular dishes in Portugal is Bitoque, a steak dish you can get in any traditional Portuguese…
Discover the hidden flavors of L’Aquila, Italy — a city that rose from the 2009 earthquake to become one of…
Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and…
Inside the Parque Eduardo VII is a massive greenhouse filled with tropical plants. Passeio Público The earthquake of 1755 leveled…
Join Brent on a mouthwatering road trip through Scanno, a hidden gem in the mountains of Abruzzo, Italy. 🍝🍷 We’ll…
Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He…
Portuguese grocery stores are well-stocked with delicious food and handy household items. But for me, an American living in Portugal,…
Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a…
You’ve probably had French Toast, but what about Rabanadas? Rabanadas origin story What’s known today as French Toast can actually…
Brent drives up Monte Gargano to the stunning town of Monte Sant’Angelo. Here, coffee is done right and there’s a…
Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and…
One of Portugal’s yummiest festivals is held annually in a Portuguese city famous for chocolate. Obidos Castle Obidos is a…
Brent is in Northern Ireland to visit Belfast home to some amazing pubs including one almost 400 years old! In…
Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the…
Brent’s roadtrip takes him to Trani on the Adriatic Sea. He searches for a unique local liqueur and pastry (only…
John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to…
Daphne Galizia was so dedicated to exposing corruption in her beloved Malta that it cost her life. Daphne’s life as…
Brent is in Bari for deep-fried polenta, a bakery with a bouncer, and the local focaccia. Plus, a visit to…
Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef’s Tour. He…
Unlike Malta’s other famous bread, Ftiria only takes 20 minutes to bake. Malta’s incredible sourdough bread, Ftira, is traditionally made…
Brent is in the seaside town of Monopoli for homemade pasta and a giant slab of delicious rustica! Plus, a…
Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show…
Honey Rings were traditionally a Christmas treat. Today, they’re available all year round. Honey Rings origin story Honey Rings are…
Brent kicks off his Italy roadtrip in the far southern tip of country with an amazing food crawl in Lecce.…
To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From…
I thought I’d never find the elusive cocktail, until I got a brilliant, and unnecessary, idea. Kinnie Spritz origin story…
Brent is in Northern Ireland on a day trip from Belfast to see the natural wonder known as the Giant’s…
Aimee Maldonado calls herself an “Experience Curator.” She tells Brent what that means and how she tailors tours to people’s…
Brent visits the Principe Real neighborhood in Lisbon for incredible chocolate sorbert, a sandwich shop from a Michelin recognized chef,…
Dr. CK is known in travel circles as Doctora the Explorer and is a cultural intelligence consultant with a doctor…
Lille delicious cheesy, beery dish actually originated in Wales. Welsh Rarebit In Wales, there is a famous dish called Welsh…
Brent visits the Lisbon neighborhoods of Marques de Pombal and Parque. He enjoys a flat white at a 3rd wave…
Susan Schwartz is the host of the Lush Life podcast and guide based in London who takes thirsty visitors to…
The word Merveilleux translates to Marvelous in English. Never was there a more appropriate name for a pastry. Merveilleux Likely…
Brent is in Obidos, Portugal for the annual chocolate festival. He samples the latest social media chocolate sensation Dubai Chocolate,…
We’re celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe,…
I’d owned a car ever since I was 16 and my parents gave me a ’74 Plymouth Duster with a…
Brent is in Lisbon to talk about why Portugal’s population is declining and what can be done about it. And,…
Daryl & Mindi Hirsch, aka 2foodtrippers, spent 3 years traveling the world and living out of a suitcase. Today, they…
Brent takes a ferry to the island of Gozo in Malta for a day trip to the fortified citadel. Plus,…
Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy’s…
Waffles are one of the must-try foods on a visit to Belgium. And, there’s several kinds to sample. Waffle origin…
Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread…
Monica Cesarato is a native Venician who knows more about one of Europe’s most popular cities than anyone. She tells…
Belgium is known as a beer lovers paradise, with hundreds, if not thousands, of delicious beers to sample. In Bruges,…
Brent is in Malta to visit ruins from 5,000 years ago and a famous location from Game of Thrones! Plus,…
Ben Aitken is an award winning writer whose latest book, “Shitty Breaks” has him exploring the least-visited cities in the…
Chocolate tasting is a highlight of any visit to Belgium. But, there’s another chocolate experience you can’t miss! Chocolate If…
Brent has been living in Portugal for 3½ years. He shares how he chose Portugal as their new place to…
To celebrate Cinco de Mayo we’re sampling some of the best tacos in Texas including West Indian tacos in San…
The little cookie that you often get on plane flights has stirred up a controversy. Speculaas When I was a…
Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made…
Grainne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat…
Brent is on the island nation of Malta to sample the most delicious in the capital city of Valletta. He…
Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about…
An experiment in a pharmacy likely led to the creation of this beloved local treat. Cuberdon These little cone-shaped candies…
Brent is in Lille, France where they drink beer, not wine. He samples a strong local cheese, a dish imported…
Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different…
Belgium is known the world over for its amazing chocolate. The city of Ghent has some of the countries best…
Brent is in Lille, France to try the best sweets & treats the city has to offer. From the famous…
We’re sampling little plates packing big flavor like salted cod on polenta in Venice, tangy pickled vegetables in Seville, eggplant…
The classic Brown Bar in Ghent, Belgium has found a way to prevent the theft of glassware. Dulle Griet Probably…
Brent has been living in Portugal for 3 1/2 years. He breaks down the cost of living from Rent, food,…
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares…
Brent is in Ghent to try some amazing Belgian beer including one with over 10% alcohol and named for the…
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of Phuket to enjoy the city’s…
The Azores is the only place in Europe where tea is grown commercially. Azorean Tea origin story The Azores is…
Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples soups to warm you up…
For St. Patrick’s Day, Brent is in Ireland for a visit to a castle (and some ice cream!) with Samantha…
Sete Cidades origin story 36,000 years ago a volcano erupted on the Azorean island of São Miguel. The resulting craters…
Brent is in Ghent, Belgian to sample the best chocolate the city has to offer. He samples fancy little chocolates…
Brent is getting jittery with flat whites from Australia, a frozen coffee drink from Milan, and a coffee amusement park…
Portugal’s Azores archipelago was formed by volcanic eruptions millions of years ago. Even today, molten rock, just below the surface,…
After revealing 5 things he thinks Portugal does better than the U.S., Brent gives his opinion on 5 things he…
Barry Enderwick literally wrote the book on sandwiches. His tome “Sandwiches of History” covers the origin of some famous sandwiches…
Brent is in Bruges, Belgium to try the city’s famous chocolate. He has orange slices dipped in dark chocolate, hot…
Brent visits with Pooja from A Chef’s Tour in Mumbai, India. She tells Brent about a place she calls The…
On the island of São Miguel, Passion Fruit is grown greenhouses. The fruit, known as Maracujá dos Açores, has a…
Brent is in Bruges, Belgium for a beer named after the crazy people of the city, another brewed by refugee…
We’re in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that resembles a chicken’s throat, local…
The island of São Miguel, part of Portugal’s Azores archipelago, is the only place in Europe where pineapples are grown…
Brent is in Lisbon to sample the best African food from former Portuguese colonies. There’s Cachupa from Cape Verde, Calulu…
Valentine’s Day is coming up so what better time than now to sample some sweets and desserts from around the…
Portugal has some of the best tarts, cakes, and sweets in the world. Here’s my 5 favorite. Pastel de Nata…
Brent visits a cafe in Lisbon made to look like the iconic trams of the city and outlines the things…
Harper and Eva are the charming couple behind the incredibly popular YouTube channel Pasta Grammar. They tell Brent about buying…
Every city and town in Portugal has its own unique pastry. Brent counts down his five favorite from around Portugal…
Brent visits with P.S. from Everyday Tour Company about the amazing food culture in Singapore where Street Food is an…
Though not nearly as famous as some other pastries in Portugal, Peniche has several excellent treats it calls its own.…
Brent lived in Rhode Island for 22 years, but even he didn’t go to Bristol more than a handful of…
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent…
Peniche is a lovely little city in the Oeaste region of Portugal, right on the Atlantic Ocean. The jewel of…
Brent is in Rhode Island and visits Providence’s Federal Hill, or Little Italy, for an espresso with Sambuca and some…
Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great…
Portugal’s most secure prison was the site of one of the most daring prison escapes in the country’s history. Peniche…
Brent is in his city of Setubal to see how a brand new bar is built and opened. Starting from…
We’re welcoming in 2025 with a visit to the vineyards of Bordeaux and a famous wine museum. Plus, the reason…
Brent is in Setubal, Portugal talking about how he came to live there. What was his criteria and “must haves”…
For New Year’s we’re celebrating with Georgian wine, a crazy fireworks display in Manila, a BBQ on the beach in…
There is a small church overlooking the ocean in Ericeira where the royal family of Portugal said goodbye to their…
Brent is in the Azores and the city of Ponta Delgada to visit the local market in an underground parking…
For Christmas we’re celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in…
Ericeira is a traditional fishing village in Portugal that now shares with water with surfers who visit to ride the…
Brent is in the capital of the Azores to try the best drinks. He samples the famous local liqueur made…
Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the…
Brent is on the island of São Miguel in the middle of the Atlantic Ocean for a foodie trip to…
We’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia,…
Portugal’s coast is dotted with lighthouses that have been guiding ships to safe harbor for centuries. Praia da Barra Lighthouse…
Brent visits the thermal baths of Furnas, Portugal for a warm dip. Then, he tries the famous local bread and…
Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes…
There’s a beach town where you can get a delicious treat named after pig’s guts. Don’t worry, there’s no porcine…
Brent visits the famous Livramento Market in Setubal and buys some of the most delicious fruit and veg, honey, pastries…
Scott Weiner is the founder of Scott’s Pizza Tours and owner of the Guiness World Record largest pizza box collection.…
Ovos Moles may be tiny, but they’re delicious! And, they have a tie to Portuguese royalty. Ovos Moles origin story…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to Lisbon’s best wine & cheese…
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see…
Brent talks about people threatening to leave the United States after the most recent election results and why most will…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace. And, for good reason. It’s…
In the U.S., November 11th is Veteran’s Day. But, in Portugal and much of Europe, it’s St. Martin’s Day. November…
Brent visits one of his favorite cafes in Lisbon to talk about the difference between Immigrants and Expats. Which one…
Brent explores some of the best coffee from around the world including Colombia and Vietnam. Plus, great coffee recommendations in…
Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip…
San Sebastián (also known by its Basque name, Donostia) is one of the most famous foodie cities in the world,…
Brent takes a boat ride to stunning Berlenga Island, off the coast of Peniche, Portugal. He marvels at the views…
Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in…
Brent takes a day and visits the beautiful Arrabida Nature Park. He dangles from a cliff (not really), explores a…
Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to…
Far and away the most popular attraction in the Basque region (and the 10th most visited in Spain) is the…
Susan & Tim Darcy have been living in Portugal for 6 years. They talk about why they chose Portugal as…
Everyone loves pizza and we’re trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles…
Kalimotxo is a popular drink all over the Basque region of Spain, but tell Americans about it and Kalimotxo becomes…
Brent is in the “Venice of Portugal,” Aveiro to take a ride on the characteristic boats of the city. Plus,…
Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to…
Logroño, in the Rioja region of Spain has turned into a foodie hotspot because of the iconic tapas streets of…
Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in…
Maybe the small painting discreetly displayed in a church in Logroño is by the master. Then again, maybe not. Concathedral…
Brent visits the World Surf Reserve city of Ericeira, Portugal to check out the waves and sample some local food…
We’re discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find…
For a city whose cuisine is so closely identified with fish (Bacalhau) and eggs (Pastel de Nata), visitors might be…
Brent talks with Lorraine, a Canadian who moved to Portugal on a D7 visa. She talks about why she moved…
Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree…
Brent is in Marfra, Portugal to visit the incredible National Palace. Then, he seeks out the city’s famous bread (which…
Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide…
Grape growing and wine making dates back about 3,000 years in northern Spain. Today, Rioja is one of the most…
Brent follows Carlo as he builds a new restaurant from scratch in Setubal, Portugal. Everything from construction to painting to…
Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple…
Every June 19th, there’s a spectacular festival in Haro. Wine Fight origin story When San Felices (Felix) of Bilibio died…
Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food…
We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the…
Surprisingly, there is a variety of truffle that grows in Portugal. What are truffles? Put simply, truffles are a fungus.…
Brent is in the foodie city of Donostia-San Sebastian to try the iconic Basque Cheesecake. Will it be worth the…
Montmartre is one of the great foodie neighborhoods in Paris. Karl Wilder from The Chef Tours tells Brent about the…
Just an hour from Lisbon, this little village is a great daytrip for wine lovers. Fernando Pó origin story The…
Brent is in one of the world’s great foodie cities, San Sebastián to sample the best pintxos! He tries several…
Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn’t start that way. He…
Brent is in the Basque city of Bilbao for a vegan food crawl at La Ribera Gastro Plaza, a 100%…
Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including…
Guimarães might not be on the top of your Portugal bucket list, but it’s a great day trip from Porto…
Brent is in Logroño, Spain for a Tapas crawl along the famous Calle del Laurel. He samples small dishes from…
Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ…
Every city, town, and village in Portugal, it seems, has its own specialty pastry. Searching them out as you travel…
Laurel Street in Logroño is lined with amazing tapas bars. Many only have a single item on the menu, so…
Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand…
Spontaneity leads to a memorable travel experience. Taberna Corta I’ll admit it, I’m a planner. When we visit a new…
Brent is in the famous Rioja region to enjoy the gastronomic delights of Haro, Spain. He sips a glass of…
Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from…
Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery…
Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister,…
Seville’s Convento San Leandro was first built in the 14th century. The current convent is from the 17th century with…
Guimarães is known as the “Birthplace of Portugal.” Brent visits some historic places and sites with sweeping views, but mostly…
Diego Velázquez was a master painter born in Seville. His baroque works are considered some of the best of the…
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…
Columbus may be interred in Seville…or not. Catedral de Santa María de la Sede (Seville Cathedral) The first candidate for…
Lisbon has an incredibly vibrant Brazilian community with an amazing food culture. Brent samples an Acarajé, a bowl of Feijoada,…
Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets…
Little plates or snacks served to accompany a drink are called Tapas in Spain. These days, it seems every city…
Brent is in Graca to ride the new funicular and gave in wonder at the views. Plus, he visits some…
Brent visits some fancy and not so fancy spots in Seville for Sherry, Cava, cocktails, and beer including a bar…
Almost everyone has heard of a tapas bar, but unless you’ve been to Jerez, you’ve probably never heard of a…
Brent visits Seville’s Alcazar & Cathedral and some of the best places to eat near these famous sites including sweet…
In Jerez, Spain, they’re famous for a pastry called Tocino de Cielo de Jerez, or just Tocino de Cielo. Translated…
April 25th, 2024 is the 50th anniversary of the Carnation Revolution, the event that overthrew the fascist Estado Novo regime.…
Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that’s been doing it for 350…
Portugal’s Caldo Verde, known as “Green Broth,” originated in Minho, an area that includes the cities of Braga and Viana…
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several…
The Minho Region of northern Portugal is famous for Vinho Verde. Translated to “Green Wine” the name doesn’t refer to…
Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is…
Without a doubt, the Sanctuary of the Sacred Heart of Jesus / Mount of Santa Luzia (Santuário do Sagrado Coração…
Brent visits Jerez, Spain, a city famous for the production of the fortified wine called Sherry. He samples different kinds…
In Viana do Castelo there’s a special sweet that supposedly looks like a vase of basil. Manjericos de Viana origin…
Brent is in the exciting city of Jerez in Andalusia, visiting the characteristic Tabanco bars where sherry reigns supreme and…
There are great tapas bars all over Spain, all over the world, really. But, Andalucía is generally regarded as the…
A Portuguese pastry named for their resemblance to religious vestments. Jésuita origin story Similar to the French pastry Jésuite, which…
Brent is in Viana do Castelo, Portugal to try the local treat, Torta de Viana. Plus, he tries a giant…
The cake named for a city in Northern Portugal came out of nearby Convent. Torta de Viana origin story Nearly…
Brent is in Viana do Castelo in the North region of Portugal to try some of the best food there…
Traditional outfits of the Minho region are still worn once year. In northern Portugal, Viana do Castelo and the surrounding…
Brent is in Lisbon and Setubal, talking about some of the Pros and Cons of living in Portugal. About the…
Embroidered scarves in rural Portugal were a sort of love letter from young women to the objects of their affection.…
Brent tries his hand at preserving olives at home. He tries several different methods of curing and brining and one…
Portugal’s famous donut got its start in Germany. Ich bin ein Berliner There’s an oft-repeated story that President John F.…
Brent is in Beja, Portugal to try the local Bambina, Azevias, and Tosquiados treats! Plus, he visit a Roman museum…
Some states’ official state beverage seem exotic, like ‘Awa in Hawaii. Others couldn’t be more plain. Water in Indiana? Really?…
I’ve read a lot of so-called “plane etiquette” articles complaining about people who stand up as soon as the plane…
Brent visits Cuba, Portugal where some people think Columbus was born. He enjoys wine served in a tiny cup made…
Brent is in the Alentejo region of Portugal to visit the small city of Beja. He enjoys some local wine,…
Café com Cheirinho is a Portuguese coffee with a kick! Coffee served with alcohol certainly isn’t an idea that originated…
Brent visits some stunningly beautiful spots including Watch Hill and Narragansett, Rhode Island while talking about the surprises of visiting…
Brent visit’s Providence, Rhode Island’s “Little Italy,” Federal Hill for a delicious Zeppole pastry with some wine, eggplant roll ups…
While the island nation and this small town in Portugal have little in common, they do have a tenuous link…
Brent visits Rhode Island for some classic Ocean State drinks. He may or may not add a little something extra…
Tosquiados are a cookie from the Alentego region of Portugal. Specifically, they are from the small city of Beja, not…
Brent visits Newport, Rhode Island and samples some cocktails including one with ties to a painful past. He also checks…
Housed in a 16th century (or earlier) building, Os Infantes is a terrific place to get a glass of wine…
Brent travels to Rhode Island for some classic and unusual Rhode Island dishes like Pizza Strips, & Johnnycakes. Plus, a…
The Banco de Materiais is helping keep alive Porto’s heritage of Azulejo tiles. Azulejo Tile origin story Azulejos are painted…
Brent takes a break on Cape Cod, but not before sampling a Pastel de Nata in New Bedford recommended by…
Bolo de Arroz or Rice Cake is a sweet treat that’s so moist and rich you might even wind up…
Brent is on the hunt for Portugal’s Bolo Rei Christmas cake. He visits a Christmas Market, bakeries & a flower…
Brent returns to his hometown of Chicago to try the Chicago style pizza that locals eat. Hint: It’s not Deep…
A quick trip from Porto, Foz do Douro seems a world away. Foz do Douro origin story The parish of…
Brent is in the Setubal region of Portugal to wineries in the town of Palmela. He samples wines made from…
Milan is one of the best cities in all of Italy for Gelato. It rivals even Florence for the number…
Brent is in the Santos neighborhood of Lisbon visiting the famous Green Street and enjoying a chocolate salami with his…
In far eastern Portugal, near the border with Spain, you’ll find a pastry that’s a unique take on the famous…
Brent returns to Lisbon’s non-touristy Campo de Ourique neighborhood and visits a characteristic cafe and a natural wine bar. Plus,…
In Portugal, where I live, it seems every town has it’s own pastry, usually an egg-based custard tart of some…
Brent visits Lisbon’s Campo de Ourique, a non-touristy neighborhood in the popular city. He samples gelado in an amazing food…
November 11th is a day wine lovers look forward to in Slovenia St. Martin’s Day celebration in Ljubljana, Slovenia (Photo:…
The social media sensation cocktail was invented in Milan 50 years ago. Negroni Sbagliato origin story During a TV interview…
Brent is in Lisbon talking about how he moved to Portugal, what it is like living there, and how he…
The Santuario di San Bernardino is not only where a creepy ossuary is located, it’s also where a very unpopular…
Brent is back in Lisbon for more great bakeries serving up the famous custard tart, Pastel de Nata. He hits…
Brent is in Lisbon to try Portugal’s famous custard tart, the Pastel de Nata. He visits the place where it…
An offshoot of the popular Witch Dance, Rhode Islanders dress in costume and paddle around the harbor. Witch Dance Walpurgis…
A short drive from Lisbon is a world-class winery with incredible views. Quinta do Piloto origin story In 1900, Humberto…
Brent takes a boat ride during the Setubal Bay Festival (Festas da Baía de Setúbal), checks out the cool bikes…
Brent is in Milan visiting the coolest wine bar, sipping a “broken” Negroni, and enjoying decadent truffles. And, he caps…
A windy point with a legend about a giant donkey is a great day trip from Lisbon Cabo Espichel origin…
Brent is in Milan, Italy to visit the Milan Cathedral and tries a sorbetto made with Champagne, yummy mini pastries,…
Lisbon’s magnificent monastery is a must-visit for anyone coming to the city Jerónimos Monastery origin story Portugal, specifically the king…
Brent is in Milan, Italy to see Leonardo da Vinci’s masterpiece and try some of the city’s best gelato, coffee,…
Outside the tourist areas is an incredible museum in a 16th century convent that most visitors to Lisbon miss. Azulejo…
Brent is bar hopping Setubal to 4 different neighborhoods and 4 different bars. He samples wine, Moscatel, Beirão, and espresso…
Every year on September 15th, Setubal celebrates the birthdate of its most famous poet. Manuel Maria Barbosa du Bocage Manuel…
Brent is on the hunt for the sour Ginja cherry at the Livramento Market in Setubal. He uses them to…
Brent’s in Vilamoura in Portugal’s Algarve for a boat trip to the famous Benagil Cave. Then, he enjoys some great…
The Mosque-Cathedral of Cordoba is far and away the top site in the city. And, for good reason. This awe-inspiring…
Brent is in Portugal’s Algarve to visit the ancient city of Loulé. He starts the day in an historic pastelaria…
The Algarve’s stunning natural rock formation is a short boat ride away. Up the coast less than 20 miles from…
Brent visits Braga’s stunning churches and enjoys some of the best ice cream in Portugal. Plus, he explores the local…
Speculation has ranged from an art dealer to a New York doctor to Bob Dylan to John Lennon himself. Let’s…
Brent samples lots of delicious food including a vegan version of a famous monster sandwich. He also visits a massive…
Braga, Portugal is known for its churches and sweets. Those two things come together in the many Convent Sweets in…
The English Market has been selling food to Corkonians since 1788. It was called the English Market to distinguish it…
Brent is in Braga searching for a local pastry that originated in a local convent. He also samples a delicious…
The Jardim de Santa Bárbara (Garden of Santa Barbara) in Braga has an unexpected tie to a local pastry. Viúvas…
Brent takes a day trip from Porto to the oceanside town of Foz do Douro. He checks out the lighthouse…
The Strawberry Tree produces a fruit used to make a local firewater in Portugal Aguardente de Medronho origin story Aguardente…
Brent is in Porto, Portugal to try the namesake wine of the city. Ruby, Tawny, Rose, L.B.V., and even a…
For a city with a population of about 50,000, Évora punches far above it’s weight class when it comes to…
Brent is in Porto, Portugal to gaze in wonder at the amazing tile murals in churches & at the iconic…
Braga’s Tibias got its name from a human bone. Some say it resembles another part of the anatomy. Tibias origin…
Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just…
A pastry from The Algarve came from a contest between rich families. Folhado de Loulé origin story In the early…
Brent visits Almada, just a quick ferry ride from Lisbon to eat at the restaurant made famous on “Somebody Feed…
Unlike other reverent parades, Rhode Island’s Ancients & Horribles parade skewers local and national figures and satirizes popular culture. Ancient…
Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…
Brent is in Lisbon to try eight different coffee drinks at both historic and neighborhood cafes. He tries uma bica…
Brent samples an unbelievable number of delicious pastries in Évora, Portugal, including many that were originally developed in local convents.…
A delicious soup from Portugal that inspired Spanish dish. Sopa de Tomate Alentejana origin story Alentejo is the largest region…
Brent visits Évora, Portugal to sample a delicious local dish called Ovos Mexidos com Espargos Selvagens (Scrambled Eggs with Wild…
Just across the river from Lisbon is an abandoned winery with some amazing street art. Quinta da Arealva origin story…
A lovely little cake from a town south of Lisbon. Azeitão, Portugal Situated on the edge of the Arrábida Natural…
Brent visits the decidedly non-touristy Lisbon neighborhood of Alvalade. He starts the day in the Alvalade market for a coffee,…
Brent is in one of Portugal’s most popular cities, Sintra to try the famous local pastries. Plus, he visits sites…
Brent tries Portuguese coffee in several characteristic and charming cafes in the seaside city of Setubal. He samples Galão, Abatanado…
A short drive from Lisbon is the tiny riverside town known for its castle, salt production, and 27 centuries of…
One of Portugal’s top attractions is a fairy tale castle on a hilltop in Sintra outside Lisbon. Pena Palace origin…
Brent is in his adopted town of Setubal to try Moscatel, a local fortified wine. He sips Moscatel in a…
Portuguese people love eggs! It seems everything comes with a fried egg on top. From sandwiches to French Fries, don’t…
Brent is in Azeitao, Portugal for the town’s namesake treat, Torta de Azeitao. He visits the place where the dessert…
The Pena Palace gets all the love in Sintra. But, for me, the Sintra National Palace is more interesting. Sure,…
Brent travels to Seville, Spain to try some of the city’s famous drinks like Orange Wine, Vermouth, and Sherry. And,…
We sold or donated most of our belongings and moved to Portugal, bringing only 3 suitcases each. I imagined it…
Brent samples Ginjinha, Portugal’s famous cherry liqueur, at three bars in Lisbon, including the place where it was first served.…
Lyon sits at the confluence of the Rhône and Saône rivers. So, as you would expect, there are a lot…
Brent visits the iconic Mosque-Catheral to learn about the over 1,200 year Mezquita. Then, it’s off the Roman Bridge where…
The traditional pork sandwich is often consumed late at night with beer, but you don’t have to be drunk to…
Brent is in Cordoba to try a cold Spanish soup that’s not gazpacho and gets a sherry recommendation from the…
Often called “Portugal’s Stonehenge,” these Megaliths actually predate Stonehenge by at least 2,000 years. Unlike the better-known Stonehenge, Almendres Cromlech…
Brent visits the Convento de Jesus in Setubal, Portugal. Then, he enjoys a Pirâmide de chocolate at a characteristic pastelaria.…
The wealthy oceanside town of Cascais is known for it’s beautiful beaches and high priced housing market, but there’s also…
On one of the most prominent points in the Setubal Peninsula sits an historic castle with a fascinating history. Palmela…
Italian bakeries crank out millions of zeppole every Saint Joseph’s Day. Enjoying this delicious pastry is a tradition not only…
Continental Europe’s westernmost point is marked with a monument on the windy cape. By far, the biggest tourist attraction in…
In the heart of the Parque Natural da Arrábida (Arrábida Park) is a charming little winery. Quinta de Alcube‘s production…
Some of the best views in Portugal is paired with lots of street art at this former army base. 7…
A delicious pastry from the university town of Coimbra, Portugal Pastel de Santa Clara origin story The Monastery of Santa…
Berenjenas Fritas con Miel (Fried Eggplant with Honey) is a tapas dish that’s incredibly popular not only in Cordoba, but…
A pastry invented by nuns in the 16th century is now an iconic treat enjoyed all over Portugal. Pastel de…
Graça is a neighborhood in Lisbon that is often overlooked by tourists. But, it’s gaining in popularity and there is…
The largest cave system in Portugal is one of the country’s seven wonders. Grutas de Mira de Aire origin story…
A lavish royal palace and garden is just a quick train ride from Lisbon Queluz National Palace Origin Story Following…
Cordoba is famous for it’s cold tomato soup, but it’s not gazpacho! Salmorejo origin story Legend has it that when…
Lisbon’s modern neighborhood is on reclaimed land from a former industrial site. Parque das Nações origin story Parque das Nações…
Just a 15 minute drive from Galway, sitting on the River Corrib, is the abandoned Menlo Castle. The castle was…
Reading a work of fiction set in your vacation destination is a great way to get more out of your…
Volto já is a Portuguese phrase with several closely related definitions. But, when going to a store, it has an…
Lisbon’s custard tart, the Pastel de Nata is available at every bakery in the city. But only one place can…
Sausage Rolls are popular throughout the U.K. and Ireland. They consist of puff pastry wrapped around a pork sausage. Simple…
Évora is a town in Portugal that attracts tourists from all over the world for its Roman Temple, Medieval Wall, and…
A pastry chef in Palmela, Portugal has created a new pastry that incorporates one of the region’s most famous products.…
Colares is the smallest and oldest wine region in all of Portugal. Wine grapes have been cultivated here for 800…
Who was this 16th century fortress designed to protect? Philip II of Spain When King Henry of Portugal died, the…
A short train ride from Lisbon, Cascais, Portugal is a wealthy seaside enclave with lots of fun things to make…
Online rating sites don’t take into account cultural differences. You’re finally taking that Covid-delayed trip to Europe! Yay! You get…
Lavadouros have traditionally been places where ladies (it’s almost always women) come to wash clothes, chat with neighbors, and sing.…
The annual Banheiras e Insólitos Regatta of Baía do Sado is a celebration of homemade (barely) seaworthy boats in Setubal,…
The fried dough dish is a classic street food in Hungary. Lángos Origin Story Historically, bread was baked in huge…
Trying to find a specific specialty coffee drink proves challenging in Lisbon. Mazagran origin story Mazagran is a cold coffee…
The culinary highlight of Sintra is the Travesseiro. This light and flaky pastry is filled an egg yolk and almond…
Restaurants are replacing paper menus with QR Codes and it has to stop! QR Codes Origin Story The QR (Quick…
Lisbon’s famous egg custard tart has a vegan version. Pastel de Nata origin story Pastel de Nata is by far…
The first Sunday of each month is a huge open air market in Azeitão, Portugal. Hundreds of local and regional…
June is Festival Season in Portugal. Some of the biggest festivals celebrate the three saints: Anthony, John, and Peter. The…
In Lisbon’s oldest neighborhood, Alfama, an outdoor art exhibit celebrates local residents. Artist Camilla Watson Alfama is one of the…
A cave in Setubal, Portugal has amazing views and an unlikely chapel. Santa Margarida Cave Setubal, Portugal is situated on…
Cork is a great city to enjoy a pint or two. When in Cork, you’re best advised to not to…
Super easy and delicious to make! Back in the day when I had my hobby farm in Rhode Island I…
You’ve heard of culture shock, the feeling of being upended and out of touch by the customs and traditions of…
Some of the best food in Lisbon has its origin in former Portuguese colonies. Mozambique Mozambique is a country in…
The slightly sweet, slightly acidic fruit has been cultivated in China for 1,000 years. But, it’s also widely grown in…
There’s a great scene from “Seinfeld” in which George beats himself up because he doesn’t realize that when his date…
The modest Italian lightweight trucks are popular all over Europe. Ape Origin Story After WWII, Italy was in ruins and…
Lined by cafes and shops (and the City Hall), Praca de Bocage is the most beautiful square in Setubal. Praca…
The statue stands in a prominent spot in the city, but it wasn’t immediately met with acclaim. Monument origin story…
Plant based cheese has been elevated to a new level in Austin Rebel Cheese In Austin’s Mueller neighborhood sits a…
An amazing experience of cooking, feasting, & laughing wasn’t in a restaurant or cafe. Our friend in Setubal, Helenice, wanted…
The cheapest ticket isn’t always the best choice. In fact, sometimes it will make your trip miserable. Remote Airports Maybe…
In the middle of the Los Angeles neighborhood of Watts is a stunning D.I.Y. structure with a connection to the…
Hidden in Lisbon’s up and coming Mouraria neighborhood is a plant based restaurant with incredible food and a great vibe.…
A quiet evening turns into a raucous party. We had only moved to Portugal a couple days earlier and were…
These secret passageways have helped merchants move their goods and hide the resistance fighters who took on the Nazis in…
When citrus is in season, you see vendors selling the bounty of their fruit trees. Winter is citrus season in…
Everywhere you go in Portugal, it seems, you have to take a number. In Portugal, waiting in line is a…
Built on a tiny island at the mouth of Tenants Harbor, this lighthouse is owned by a famous family of…
There are parts of Portugal, especially in Lisbon and Porto that are rapidly changing. New condos and apartments are being…
Lisbon’s trams have become a symbol of the city. And riding the tram is a great way to see many…
Every year, percussion groups gather in the port city of Setubal, Portugal for a giant drum party. We were sitting…
Ginjinha is a drink that can be found all over Lisbon. But, for a unique experience, look for a Ginjinha…
Cases of Covid are currently spiking in Portugal, like much of the rest of the world. But, Portugal’s citizens are…
If you’re in Italy for New Year’s Eve, be sure to wear this specifically colored undergarment. New Year’s Eve All…
“Have you been looking for a job?” When Mr. G. didn’t answer, I kept looking him in the eye, saying…
Puttanesca translates literally to “prostitute.” So, Spaghetti alla Puttanesca is “pasta in the style of a prostitute.” That couldn’t be…
Chocolate and hazelnuts seems like a match made in heaven. But it took a war to bring them together Chocolate…
When your city lies on seven hills you’ve got lots of great views. This one is my favorite in Lisbon…
Every TV travel show and guidebook tells you “be a local” when you go on vacation. But, is that really…
The most iconic image of the 80’s Athens music scene is the Georgia Railroad Trestle that graced the back cover…
Our notion of Halloween in the U.S., children in costumes going door to door for candy, originates in Scotland and…
Naples is known as the birthplace of pizza. But, there’s more than just classic Neapolitan pizza in the Città del…
Portugal has an efficient transportation network of light rail, bus, metro, and ferry. But, their high speed train system lags…
You’ve probably heard of a “dive bar” but what about a “free dive?” Tied House A tied house is a…
Hawaii is the only state where cacao trees can be commercially grown. This makes for some of the best farm…
Although you can now get limoncello all over Italy (and in most of Europe or any self-respecting Italian joint in…
Physics might explain the strange noises at Spouting Horn, but the legend is far more interesting. Spouting Horn of the…
A Connecticut lighthouse has distinct architecture and a chilling ghost story. New London Ledge Lighthouse Origin Story There’s been a…
This well-preserved cliff dwelling in Arizona has nothing to do with the Aztec emperor, nor was it a castle. Earliest…
When you travel as a couple, you want to sit together on the plane. But, this creates a problem. Who…
The Athens Music Walk of Fame is a relatively new addition to town, celebrating the longstanding music scene and wide…
This is a very traditional dish from the Puglia region (the heel of the boot) in Italy. But, I put…
The lighthouse wit h the most powerful lens in the United States was also used as the secret home for…
Green and red crossing signals (known in New Zealand as pedestrian crossing lanterns) in Wellington celebrate the city’s history and…
Some choices require analysis and deep thought. Others are a piece of cake. My first experience with jury duty When…
Rome has thousands of quirky drinking fountains called Nasoni to keep you hydrated during the hot summer. Nasoni origin story…
The site of R.E.M.’s first ever show is a church locals have fought hard to preserve. On April 5th, 1980,…
Tricotta takes Ricotta Cheese and cooks it a third time for a special Sicilian treat. Tricotta origin story Ricotta Cheese…
This little-known part of the garlic plant makes an amazing pesto. What are Garlic Scapes? Garlic is an allum, related…
Several digital art exhibits featuring the work of Vincent Van Gogh are traveling the United States in 2021 and 2022.…
You’ll want some authentic Chicago-style Deep Dish Pizza when you visit the Windy City. But, don’t miss out on the…
You may have tried Sno-Cones and Shave Ice, but until you’ve been to Lil’ Rhody in the summer, you haven’t…
A statue honoring Lyon’s favorite son, Antoine de Saint-Exupéry, is hiding in plain sight. Antoine de Saint-Exupéry Lyon, France’s second…
A beacon guiding ships through the treacherous waters of Narragansett Bay has been on this spot in Rhode Island for…
This rich and creamy drink combines two things that Italy excels at: espresso and gelato. What is an Affogato? An…
This delicious and versatile recipe doesn’t really taste like tuna, but it has a similar texture and can be used…
You might know it as Italian Ice, Snow Cone, SnoBall, or Hawaiian Shaved Ice, but real Hawaiians know this sweet…
Manuka Honey is enjoying a moment as a trendy sweetener. But, is it worth the hefty price tag and are…
I recently watched “The Queen’s Gambit” on Netflix. I know I’m late to the game, but I enjoyed the show.…
This vegan dish is easy to make and quite delicious. It might also win you a girlfriend (or boyfriend). Origin…
Everyone in Rhode Island loves Pizza Strips. Any gathering in Lil’ Rhody is sure to have a box of the…
Riding the train in Sicily, my mind wanders. The scenery leads to these thoughts. Heading south to Siracusa, oil refineries…
Blitva is a delicious Croatian side dish. I put my own spin on it. My discovery of Blitva In 2011,…
What do you ask for when you want your ice cream cone topped with little pieces of confectionery? The answer…
Cold weather can mean getting toasty with a Hot Toddy, This bevvie warms two ways, with the hot liquid and…
Lychee originated in southern China 1,000 years ago, but I didn’t eat it regularly until we were living in Hawaii.…
Anyone who’s been to France knows it is a beautiful and romantic country. Here are a few movies that make…
In Greek mythology, Kalliope is the goddess of music, song and dance. She is also the muse of epic poetry.…
Yet another entry in my long list of examples of why you should keep yourself open to saying “yes” to…
No matter how much you like your job, there are going to be those days. You know, those days when…
Not a latte and not a cappuccino, the flat white is a unique beverage all its own from, depending on…
When we lived in Hawaii, one of the most exciting things was discovering all the new foods. One of these…
One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost…
Every year around Christmas, Germans start enjoying Glühwein, a kind of mulled wine that dates back to Roman times. Glühwein…
Wasabi is on the table at every sushi restaurant in the U.S. The only problem is it’s not wasabi. What…
Spain is an internationally known cheese making country. But, her neighbor on the Iberian Peninsula also makes some wonderful cheeses…
Each evening, all over Italy, people come out for the “passeggiata,” or stroll. Everyone takes part; young, old, rich, poor,…
In Italian, Friggitoria means fryer. And the name is apt. The local Friggitoria shop in Naples has a huge selection…
Some of the most stunning views in all of New England are at this little lighthouse with a fascinating history.…
A traditional recipe from Andalucía, Spain, Espinacas con Garbanzos is smoky, earthy, rich, and filling. Espinacas con Garbanzos origin story…
Rakija is the most popular distilled spirit in The Balkans. But, on my first visit to Croatia, I’d never heard…
Malasadas have been popular in the Atlantic Ocean island chains of the Azores and Madeira. But, the sweet treat is…
Slovenia’s capital is famous for its outdoor market, impressive Jože Plečnik architecture, riverside cafes, and a very ornery dragon. Ljubljana…
Minnesota’s Split Rock Lighthouse is one of the most picturesque beacons in the world, guiding the ships that navigate the…
What used to be a rather derelict neighborhood in Honolulu is now a hip area filled with craft breweries, coffee…
The Russian revolutionary spent the last few years of his life in exile in Mexico City before meeting a bloody…
Buffalo Sauce, that spicy orange-pink condiment, is used to add some flavorful heat to a lot more than just wings.…
Lighthouses are some of my favorite places to visit. And, you’ll find them everywhere. They’re on cliffs like Split Rock…
When we visited Croatia in 2011, the last thing on my mind was sculpting a novel from the experience. But,…
I’ve had some crazy taxi experiences. There was the guy in Naples who drove on the sidewalk when traffic got…
It was Sunday morning and my girlfriend and I were eating breakfast on the couch. “Could you stop shaking the…
Whether you’re vegetarian or just looking for a something different, these meatless eggplant balls are the perfect way to top…
One of my favorite things about Italy is the culture’s ingenious frugality. Have grape skins and stems left over from…
On the tiny island country of Malta, people enjoy a liqueur called bajtra, made from local prickly pears. But, outside…
Homemade Limoncello is easy to make. You just need the correct ingredients and a little patience. Limoncello origin story You…
We all have a stash of stories about ourselves we like to tell. Over the years you tell these stories…
Vermouth is enjoying a moment. If you want to make your own batch of the aromatic fortified wine at home,…
Pasties have been a culinary staple in Michigan’s Upper Peninsula for over 150 years. What started out as a meal…
One of the first questions you’ll be asked when eating in Santa Fe is “Red or green?” Your waitperson is…
Recently, I was talking with my friend Mickela Mallozzi for my podcast. Mickela is the creator and host of the…
Lisbon’s biggest party celebrates the city’s patron saint with a barrage of music and dancing, not to mention grilled sardines,…
Italy is home to a vibrant film making industry that has been widely recognized over the years for its quality…
I love a good culinary controversy, and the question of who can claim to have invented the Pavlova is a…
Sicily is an extraordinary place filled with gorgeous scenery, a fascinating history, and interesting people. While many famous films are…
Doner Kebab (aka Doner Kebap) has only been available in Germany for 50 years. But, in that time it has…
Nope, it’s not churros y chocolate. It’s a pastry that came from Venice, gets its name from Italy, and was…
The Kiwis love their sweets and one of the best souvenirs you can bring home is several bags of “lollies.”…
Visit a bakery in the French city of Bordeaux and you’re sure to enjoy cute cakes shaped like little Doric-style…
All over Mexico, Huitlacoche is savored for its subtle elegance. But, somehow, this culinary gem is ignored in the U.S.…
Spam, that processed canned pork product with the distinctive blue and yellow packaging, is incredibly popular in Hawaii. In fact,…
Customers visit caffès in Naples each morning and order two espressos. But, they don’t drink both. The second one is…
The Beatles remain the most popular group in rock and roll history. Their songs delight and inspire fans even today.…
They say Guinness doesn’t travel well. The implication is that by putting a keg on a boat or a plane,…
The Pastel de Nata, was invented by monks in Lisbon. Today, it is by far the most popular treat in…
One of the first things you notice in Wellington is all the Malaysian restaurants in the city. Most are run…
Tiny Slovenia is sandwiched between Croatia, Italy, Austria, Hungary and the Adriatic Sea. Her delicious cuisine takes cues from all…
You might be surprised to learn that Paris isn’t the gastronomy capital of France. Lyon is. And, the city’s love…
Coffee, Wine, and sweet, local liqueurs. Lisbon is one of Europe’s best cities for liquid refreshment. Ginjinha Enjoying a Ginjinha…
Currywurst is available on practically every block in Berlin. But, this seemingly quintessential German food only dates to Allied occupation…
Depending on where you are in France, the singular treat is called by many different names. I love culinary debates.…
Your favorite culinary experience in Palermo might just be from the back of a 3-wheeled truck or a sidewalk street…
You’ve probably enjoyed a luscious Bellini or two during brunch but there’s a second Bellini-inspired dish that you have to…
I know. “Italy’s Greatest Coffee Drink” is a bold statement. But, the first time I sipped a Bicerin, I knew…
The Spanish love their sweets. And, they are delicious. In fact, later in this article I will commit the unforgivable…
About Tapas There are plenty of high-end and Michelin starred restaurants in Madrid. But the best way to get inside…
Excerpt from a larger piece I’m working on: Ortigia is a maze of winding, narrow streets. Three story limestone buildings…
Completed in just 2005, the Ravenel Bridge (technically, the Arthur Ravenel Jr. Bridge) has become one of the iconic sites in Charleston. That’s because of the striking diamond-shaped towers with cables stretching hundreds of feet make for a beautiful vista above the Cooper River.
First thing we saw when setting out was a rainbow. Must be good luck! Winter is whale watching season in…
Chinese New Year is Tuesday, February 5th, 2019. In Hawaii, there is a sizable Chinese population, so there is a…
Guest Blogger – Vesna Plakanis Vesna Plakanis and her husband Erik are certified naturalists and owners of the outdoor…
Italians first visited Hawaii almost 200 years ago. And while their numbers are small on the islands, wherever Italians go,…
Rick Kaempfer, guest blogger Rick Kaempfer is an author and publisher based in Chicagoland. He’s also lived in Germany and…
Rick Kaempfer, guest blogger Rick Kaempfer is an author and publisher based in Chicagoland. He’s also lived in Germany and…
Vertine, Italy Tuscany is perhaps the best known region of Italy and is quite crowded with tourists. But, there are…
About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has…
Records for sale Whenever I see a street market or flea market I always stop and browse. You’ll always find…
I have not idea what the literal translation of “Straw the Police’s Noise” is because I don’t think there is…
Between 66 and 125 million years ago, dinosaurs roamed Texas. There are several places where you can see real dinosaur…
This kid was obviously enjoying the music at the Buzet Truffle Festival in Buzet, Croatia. About the Author Brent Petersen…
Recently, I discovered that Hank Williams made his final public appearance at the Skyline Club in Austin on December 19th,…
At Custer Meadow in Pease Park in Austin is a new piece of artwork, a series of sculptures called Stickwork.…
One of the nicest ways to spend an afternoon in Paris is by wandering along the Seine. In the 7th…
An excerpt from my novel “Truffle Hunt,” My novel Truffle Huntavailable for download Why so many people trudge into the…
Less than an hour from Catania’s international airport in Sicily is one of my favorite towns in the world, Ortigia. …
I spotted this vespa with a cracked windshield in Florence and it captivated me. I wanted to know the story. …
Glasgow’s west end is only a couple miles from George Square, but in some ways it’s a world away. Here,…
Paprika Chips One of my favorite things about travel is discovering new foods. Everywhere little town or region in Europe…
The exact dates vary, but the Arabs are known to have introduced citrus to Sicily about 1,000 years ago. The…
Torino’s Piazza Castello really goes all out for Christmas. There’s a massive cone of spectacularly colored lights that create a…
It’s Christmas day in Torino, Italy. Nothing is open, not even the little coffee shop where we get a shot…
If you visit Turin (Torino), Italy, you’re sure to hear about their famous beverage, Bicerin. First made in the 18th…
Currywurst might be the most popular fast food in Berlin. It’s cheap, it’s filling, and it’s delicious. Currywurst stands are…
Me: Can I have an Irish coffee? Bartender: We don’t have that. Me: Do you have coffee? Bartender: Yes. Me:…
A small boat lies half-submerged while the local authorities try to keep the oil and fuel from the harbor. Look…
The Pont des Arts in Paris, also known as the Lovers Locks Bridge was a spot where couples would show…
Ljubljana seems to me to be one of the most livable cities in Europe. The riverfront is lined with cafes…
One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost…
Wandering the St. Germain neighborhood in Paris, I get lost. Somehow I stumble upon a street with colorful hanging lampshades. …
I take the cone from man behind the counter. The cone is piled with slabs of chocolate, hazelnut, and stracciatella…
The Glasgow Cathedral aka St. Mungo’s Cathedral is one of few surviving medieval structures in the city and a great…
You can’t escape the heat. Or the dust. Or the people. We thought we were so smart going to the…
I really like this picture because from looking at it, you can’t tell what it is. It looks like a…
There’s Irish Pubs all over the world. We stumbled on one in Lecce, Italy run by old soccer player who…
Croatia may not be wealthy in conventional terms, but it is rich in culture and its soil seems to effortlessly…
Spotted this sign painted on tiles in the town of Cadiz in Spain. I guess it’s advertising a drink of…
Sequestered behind Eataly’s marketplace of gastronomic fantasy is the Land of Oz, Mecca, and the Super Bowl for flush foodies,…
I don’t speak the language, but I think this sign says “Don’t eat your hat.” About the Author Brent Petersen…
Just over the Ponte Santa Lucia is Mercato di Ortigia, the island’s outdoor market. You’d expect to find the market…
Some wild orchids spotted in the Arenal Hanging Bridges Park, Costa Rica. About the Author Brent Petersen is the Editor-in-Chief…
On a trip to Puglia, Italy, I noticed how many of the men wore purple. I couldn’t pull it off,…
The bright sun made it impossible to take a picture of this harbor until I maneuvered to place a palm…
After our first trip to Croatia, I was inspired to write my first novel “Truffle Hunt†(Eckhartz Press, 2015). One…
There is a thriving underground art scene in Berlin. Here are some of my favorite pictures from our visit. About…
Every Sunday morning at 10am in the Cathedral at Notre Dame in Paris they have a Gregorian Mass. As you…
There are two things about Italian food that I like the best. First, they waste NOTHING. Second, each town has…
One of the top things on my must-visit list in Honolulu is to visit a real-life Tiki Bar. Surprisingly, it’s…
In 1935, a newly married Doris Duke was on her around the world honeymoon with her husband James Cromwell. During…